Cobram Estate
Jul. 29, 2019
Cobram Estate Chef Showcases New World Olive Oils in London
Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.
Apr. 18, 2017
Boundary Bend Looks for 'Patient' Investors
Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.
Nov. 29, 2016
Gold Rush II: Competition for California Olives Leaves Some Smaller Producers Fruitless
Top-dollar offers from California's Aussie newcomer are tilting the table away from smaller producers in the state.
Jul. 22, 2016
Master Milling Course Returns to Davis
The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.
Jun. 8, 2016
Australian Star Knows No Boundaries
Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company's expansion to the world's largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day.
Aug. 3, 2015
McGavin Vents to Morning Herald
Cobram Estate's Rob McGavin shared his frustrations over the difficulties in expanding to markets he said sorely need his award-winning olive oils.
Jan. 22, 2015 N. America
Jun. 10, 2014 Business
Jun. 9, 2011 Fairs, Competitions
Dec. 31, 2010 Production
Oct. 6, 2010 Producer Profiles
Jun. 14, 2010
Olive Oil Production Branches Beyond Tradition
The boom is fueled by two developments, a growing appreciation of extra-virgin olive oil as a healthier fat and technological advances.