Covid-19 / page 5

Nov. 18, 2020

Second Wave of Covid Hampers Harvest in Greece

A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.

Nov. 11, 2020

Olive Oil Consumption in Spain Increased During State of Emergency

Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.

Nov. 9, 2020

Italy’s New Lockdown Hits Olive Oil Sector, Again

New Covid containment measures threaten the rise in domestic olive oil consumption that has buoyed the sector.

Sep. 22, 2020

In Italy, Students Return to Study Among Olive Trees

A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.

Sep. 22, 2020

USDA Extends Coronavirus Relief to Olive Growers

The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.

Sep. 16, 2020

Climate and Covid Worry Farmers Preparing for Harvest

An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.

Aug. 31, 2020

E.U. Trade Commissioner Steps Down After Breaking Covid Rules

In an uncommon occasion in European politics, Phil Hogan has left his post as agriculture commissioner over the Golfgate scandal.

Aug. 31, 2020

Mounting Concerns in Greece as Harvest Nears

The impacts of the Covid-19 pandemic and persistently low olive oil prices remain the biggest worries for producers.

Aug. 27, 2020

Worker Shortages Problematic for Italian Farms as Harvest Nears

The usual influx of seasonal workers who come to harvest apples, grapes and olives in Italy has been interrupted. Travel restrictions related to Covid-19 has politicians and farmers worried that key crops will not be picked in time.

Aug. 24, 2020

Kırkpınar Governor Calls for Cancellation of This Year’s Event

The Covid-19 pandemic originally delayed the 659th edition of the world's oldest sporting event from the first week of July to September. Now the main sponsor and ceremonial head of the event says he no longer supports the tournament taking place.

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Aug. 12, 2020

Italy Pledges €20M to Buy Local EVOO for Families in Need

The move comes after a previous effort to provide extra virgin olive oil to families impacted by the Covid-19 pandemic sparked controversy, with farmers asserting that the effort favored imported oils over Italian ones.

Jul. 16, 2020

Olive Oil World Tour Campaign Relaunches in Spain

From July through September, thousands of passengers boarding the high-speed ferry, Cecilia Payne, will be reminded of Spain's olive oil sector.

Jul. 16, 2020

Tariff Threats, Covid Aftermath Hang Over Spain's Table Olive Harvest

Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.

Jul. 13, 2020

Covid-19 Inflicts €2 Billion of Losses on Italian Olive Oil Sector

Italy’s major farmers association attributes the bulk of losses to the shutdown of the nation’s foodservice sector during the pandemic and a precipitous drop in tourism.

Jul. 9, 2020

World's Oldest Sporting Event Delayed Due to Covid Concerns

The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.

Jul. 8, 2020

Famed New York Culinary School Will Close Its Doors

The International Culinary Center will be absorbed by New York's Institute for Culinary Education.

Jul. 7, 2020

Poor Demand for Kalamata Olives in Greece

Thousands of tons of Kalamata olives remain idle in many producing territories of the country as a result of the pandemic and the closure of eateries.

Jul. 7, 2020

EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls

The increase in olive oil consumption is partially due to the Covid-19 pandemic, which has led consumers to change their eating priorities.

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