Covid-19 / page 7

Jul. 16, 2020

Olive Oil World Tour Campaign Relaunches in Spain

From July through September, thousands of passengers boarding the high-speed ferry, Cecilia Payne, will be reminded of Spain's olive oil sector.

Jul. 16, 2020

Tariff Threats, Covid Aftermath Hang Over Spain's Table Olive Harvest

Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.

Jul. 13, 2020

Covid-19 Inflicts €2 Billion of Losses on Italian Olive Oil Sector

Italy’s major farmers association attributes the bulk of losses to the shutdown of the nation’s foodservice sector during the pandemic and a precipitous drop in tourism.

Jun. 25, 2020

Decline in Exports Add to Troubles for Puglian Producers

Exports are down and storage facilities are full in Puglia while farmers and local politicians call for urgent support.

Jun. 18, 2020

Tough Times for Producers in Jordan's Jerash Province

Ever-changing weather, marketplace turmoil and a surplus of olive oil have severely impacted local farmers and cast a shadow on the coming season

Jun. 18, 2020

South African Producers Share Realities of Harvesting During Lockdown

Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.

Jun. 15, 2020

Relief Program Waves Social Security Contributions for Italian Farmers

The exemption is part of a broader effort to promote entrepreneurship in the agricultural sector.

Jun. 9, 2020

Pandemic, Drought Slow Chilean Harvest

Chile's worsening coronavirus outbreak has added to the challenges facing producers who nevertheless remain optimistic about the quality of their harvests.

Jun. 9, 2020

Italian Farmhouses Push to Revitalize Tourism in Pandemic's Wake

An association of Italian farmers warns that the sector could lose €1 billion in 2020. As the lockdown eases, farmhouses are finding new ways to safely attract tourists.

Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

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Jun. 3, 2020

Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options

While the data show that plant-based food sales in the United States grew by 90 percent over the same period last year, anecdotal evidence suggests olive oil sales grew with them.

May. 26, 2020

Spain Requests More EU Support for Olive Oil Producers

Spain has asked the European Commission to afford olive oil producers similar protection to other agriculturalists.

May. 26, 2020

Europe Announces 'Flexible' Support Programs for Olive Oil Producers

The latest measures by the European Commission will provide olive oil ands table olive producers with access to low-interest loans and change the funding priorities of the sector to help combat economic problems caused by Covid-19.

May. 11, 2020

Sales Slump, Drought, Hit Already Struggling Sicilian Farmers

Sicilian farmers struggle with drought and a severe sales slump as consumers move to cheaper, imported oil blends, leaving premium local EVOOs on grocery shelves.

May. 7, 2020

Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World

The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.

May. 5, 2020

Lockdown Extension Adds to Setbacks for Italian Producers

The extension, in an area that was mostly spared by the virus outbreak that ran wild in northern Italy, has prompted local institutions to call on the central government to let their region set its own course of economic recovery.

May. 5, 2020

Pandemic Delays Argentina's Exports

Dropping demand for table olives and olive oil in Brazil combined with low prices for both mean many producers are having problems remaining solvent. Some are getting emergency loans while others cut costs.

May. 1, 2020

Olivum Teams up With Local Charity to Feed Families in Need

The Alentejo Olive Oil Association is donating enough olive oil to help prepare 14,000 meals for unemployed families and others in need during the Covid-19 pandemic.

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