Dan Flynn / page 2

Feb. 22, 2011

Davis Olive Center Responds to IOC Criticism of Report

Researchers from the UC Davis Olive Center responded recently to criticism of last year's controversial study by a group of chemists from the International Olive Council.

Feb. 16, 2011

Edwin Frankel: Taking California Olive Oil to Higher Standards

Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.

Feb. 10, 2011

Quality Olive Oil a Taste Not Yet Acquired by Most Consumers

While experts consider bitterness and pungency characteristics of high-quality olive oils, many consumers seem to favor other attributes associated with olive oil defects.