Nov. 9, 2021
Celebrating the Fruit of An Ancient Tree in Montenegro
The Old Olive Tree in southern Montenegro is thought to be the oldest in Europe and the third-oldest in the world.
Nov. 4, 2021
Tunisian Olive Oil Producers Thrive Despite Political Turmoil
While one of the worldโs largest olive-producing nations undergoes shifts that worry international observers, olive growers are more concerned about climate change.
Oct. 4, 2021
Following a Mediterranean Diet May Reverse Cognitive Decline in Elderly
New research shows that adhering to a Mediterranean diet can help restore memory functions and reverse cognitive impairment due to aging.
Sep. 28, 2021 World
5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment
Sep. 14, 2021 World
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Aug. 23, 2021 Health
Study Suggests New Approach to Promoting a Heart-Healthy Diet
Aug. 19, 2021 World
Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures
Aug. 13, 2021
Northern Italian Producers Share Secrets of Success at World Olive Oil Competition
A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 5, 2021
Californiaโs Olive Oil Producers Face Uncertain Future as Historic Drought Continues
While some farmers remain optimistic that research and preparation will yield a fruitful future, others worry about the diminishing prospects of surface irrigation.
Jul. 30, 2021
Just when Olive Oil Tourism Was Trending in Turkey, the Pandemic Hit
The Covid-19 pandemic has decimated Turkeyโs fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.
Jul. 23, 2021
One-Fifth of Italy at Risk of Desertification, Irrigation Experts Warn
With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers โฌ1 billion per year.
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 28, 2021
Olive Oil One Factor in Extraordinary Longevity of Some Sardinian Residents
A new study shows that the consumption of olive oil played a role in maintaining cardiovascular health and mobility in elderly Sardinians.
Feb. 6, 2021
Dr. Gundryโs Olive Oil: Controversial Pitchman Peddles a Dose of Deception
A video advertisement for polyphenol-rich olive oil features a Beverly Hills doctor making questionable claims.
Mar. 23, 2020
Coronavirus Deals Another Blow to an Industry Already Reeling
An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.
Jan. 16, 2020
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Dec. 11, 2019
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.
Dec. 5, 2019
Nearly One-third of World's Olive Oil Made from Picual
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Sep. 19, 2019
Scientists Find Earliest Evidence of Olive Oil in Central Europe
Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
Sep. 12, 2019
Six Years With No Cure: The Continuing Consequences of Xylella
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 5, 2019
EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds
Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.