Editor's Picks / page 7
Mar. 23, 2020
Coronavirus Deals Another Blow to an Industry Already Reeling
An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.
Jan. 16, 2020
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Dec. 11, 2019
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.
Dec. 5, 2019 News Briefs
Sep. 19, 2019 World
Scientists Find Earliest Evidence of Olive Oil in Central Europe
Sep. 12, 2019 Production
Six Years With No Cure: The Continuing Consequences of Xylella
Sep. 5, 2019 Health
EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds
Aug. 27, 2019 Production
Aug. 13, 2019
Plant-Based Diets Can Combat Climate Change, Report Finds
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
Nov. 14, 2018
The 'Flavored Extra Virgin' Oxymoron
Flavored oils are the low-hanging fruit -- an abandonment of the educational track the industry has been following to lure buyers with Sriracha and smoke.
Nov. 9, 2018
Olive Oil Note Rewrites History of Vesuvius Eruption
A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
Oct. 22, 2018
Oldest Known Bottle of Olive Oil on Display in Naples Museum
The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
Aug. 9, 2018
Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
Jul. 19, 2018
Deoleo Fights Back Against 'Fake News'
The world's largest olive oil company has gone on the offensive against click-bait headlines.
Jul. 11, 2018
CEO of Largest Olive Oil Company Calls the Industry's Business Model 'Broken'
Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.
May. 9, 2018
World Olive Oil Consumption Hasn't Risen Since 2003, Even With 1B More People
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
May. 4, 2018
Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.
Nov. 27, 2017
Olives Grown at High Altitudes Found to Have More Antioxidants
A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.
Nov. 20, 2017
Former Olive Council Director Fausto Luchetti on His Long Road to Acquittal
After a trial that lasted thirteen years, the former Olive Oil Council executive director was cleared of wrongdoing.
Nov. 20, 2017
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.
Jan. 12, 2017
What's New is Old Again: The Deep Roots of Today's Olive Oil Trends
What might seem like current trends in the olive oil business aren't so novel at all -- just the latest continuations of stories that began long ago.
Jul. 8, 2016
Olive Oil Production Gives Back to Environment More than it Takes
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.