Editor's Picks / page 9
May. 9, 2018
World Olive Oil Consumption Hasn't Risen Since 2003, Even With 1B More People
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
May. 4, 2018
Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.
Nov. 27, 2017
Olives Grown at High Altitudes Found to Have More Antioxidants
A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.
Nov. 20, 2017 Business
Former Olive Council Director Fausto Luchetti on His Long Road to Acquittal
Nov. 20, 2017 World
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
Jan. 12, 2017 World
What's New is Old Again: The Deep Roots of Today's Olive Oil Trends
Jul. 8, 2016 World
Olive Oil Production Gives Back to Environment More than it Takes
Oct. 10, 2014 World
Jan. 17, 2013
Plato’s Sacred Olive Tree Vanished
Another seeming victim of the great financial crisis in Greece: an olive tree that once shaded Plato and his students.
Sep. 29, 2010
Leonardo Colavita and the UC Davis Olive Oil Report
"We've worked hard to make a name for ourselves. What do they think? That we're out to ruin our name, our brand for a little trick worth a few bucks?" Leonardo Colavita