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environment / page 10

Oct. 27, 2022

How Intensive Agriculture and Olive Cultivation Impact Soil Health

While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for EVOO

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Sep. 20, 2022

Burning Wood for Energy Threatens European Forests

Wood is considered both a renewable and carbon-neutral energy source in Europe. However, large swaths of forests are being clear-cut to cover the demand for wood.

Jul. 25, 2022

Europe Reconsiders Pesticide Ban as Global Food Crisis Looms

The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.

Jul. 18, 2022

A Plan to Decarbonize Europe

After lengthy negotiations, the European Union is one step closer to the goal of becoming carbon neutral within 2050.

Jul. 18, 2022

2022 Wildfire Season Expected to Be Europe’s Worst

In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.

Jul. 18, 2022

Spain Launches a New Strategy Against Desertification

Desertification in the world’s top olive oil-producing country is being fueled by the ongoing drought and poor land management practices.

Jul. 13, 2022

Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires

Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.

Jul. 11, 2022

Olive Farming Is Key to Saving the Forests of Balochistan

Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.

Jul. 11, 2022

Report: Mediterranean Agricultural Biodiversity at Risk

The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.

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Jun. 22, 2022

Northern Italy's Drought Continues to Worsen

Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.

Jun. 15, 2022

Italian and Croatian Olive Growers Test New Carbon Credit Project

Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.

Jun. 10, 2022

Hundreds of Native Olive Trees Burned in Balochistan Wildfires

After two weeks of extensive blazes burning the forests of western Pakistan, authorities are beginning to estimate the damage to the olive sector.

Jun. 8, 2022

Report: Extreme Weather Events Are Getting Worse, Affecting Food Availability

The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.

Jun. 2, 2022

In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines

Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.

Jun. 2, 2022

Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture

New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.

May. 31, 2022

Report: Food System Reform Can Reverse Deforestation and Desertification

The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.

May. 26, 2022

Droughts Are More Frequent, Lasting Longer and Accelerating Water Shortages, U.N. Says

By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.

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