environment / page 13

Apr. 6, 2022

As Most Consumers Find Ways to Cut Costs, Olive Oil Consumption Trends Higher

One survey suggests people are consuming less and looking for cheaper alternatives. However, sustainability and the environment remain relevant values for consumers.

Mar. 31, 2022

Some Effects of Climate Change Are Already Irreversible, U.N. Warns

More than three billion people are being pushed beyond their ability to adapt, the report warned. However, there is still time to prevent the worst-case scenarios.

Mar. 29, 2022

Unilever Bets on Blockchain Tech for Deforestation-Free Certified Palm Oil

The food giant’s use of blockchain may benefit small farmers growing palm fruit sustainably and prevent deforestation of more of Southeast Asia’s tropical forests.

Feb. 11, 2022

Pakistan Set to Become Olive Council Member

Pakistan and the International Olive Council are developing local and imported varieties while improving production infrastructures.

Feb. 7, 2022

Farmers Are Facing the Brunt of Portugal’s Worsening Drought

Experts warn that the absence of significant rainfalls in the coming months will degrade water quality and strain irrigation-dependent crops, including some olive groves.

Feb. 7, 2022

A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers

The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.

Jan. 17, 2022

2021 Was Earth’s Fifth Hottest Year, Scientists Say

The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.

Jan. 12, 2022

Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2

This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.

Jan. 11, 2022

Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn

The U.S. wood pellet industry is the largest supplier for European wood-burning power plants, which scientists argue may undermine efforts to reduce greenhouse gas emissions.

Jan. 10, 2022

Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification

The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.

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Jan. 4, 2022

Amazon Records Highest Rate of Deforestation in 15 years

Deforestation in the Amazon increased 21 percent from 2020 to 2021 and is more than double what it was a decade ago.

Jan. 4, 2022

Extreme Weather Cost Billions in Damage in 2021, Study Finds

Extreme weather events around the planet severely impact people and ecosystems. Now, researchers have calculated the economic costs.

Dec. 22, 2021

E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil

A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.

Dec. 20, 2021

Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions

The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.

Dec. 20, 2021

La Niña Is Back, Bringing Rain and Drought for Second Straight Year

The World Meteorological Organization predicts that La Niña will result in cooler, wetter weather in Australia. California, Europe and South America will experience much warmer, drier weather.

Dec. 17, 2021

Meteorologists Confirm Record-High Arctic Temperature

A Siberian town shattered its record for June. The steady rise of the region's temperatures is playing a major role in climate change.

Dec. 15, 2021

Biodiversity Project Expands Beyond Spain

More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.

Dec. 9, 2021

Spanish Study Reveals Olive Pit Biofuel Potential

A study shows that olive pits provide the highest calorific yield of any comparable fuel source and a lower environmental impact.

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