environment / page 2

Nov. 1, 2023

Olive Trees Can Help Beat Climate Change

At a three-day conference, the International Olive Council emphasized the role olive farming can play in efforts to reach global net zero emissions.

Oct. 31, 2023

California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health

Hedgerows improve water retention in the soil and create natural habitats for beneficial birds and other pest predators. Farmers said they add aesthetic value, too.

Oct. 17, 2023

California Olive Farmers Create Pollinator Habitats to Boost Biodiversity

Farmers are cultivating native plants to reverse the effects of climate change on beneficial insect and pollinator habitats.

Sep. 25, 2023

E.U. Chief Promises Strategic Dialogue with Farmers

Despite the pledge, analysts point out that Ursula von der Leyen expressed no clear intention in her speech to boost the E.U.’s initiatives on sustainability and climate neutrality.

Sep. 19, 2023

Training Young Farmers on Climate-Smart Practices in California

The Center for Land-Based Learning trains young farmers on olive growing and soil health.

Sep. 13, 2023

California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges

After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.

Sep. 7, 2023

Better Soil Management Can Save Mediterranean Olive Groves

It feels like climate change has arrived, and the olive oil industry might be first in the firing line. Luckily, we already know what to do.

Sep. 6, 2023

Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives

Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.

Aug. 17, 2023

Europe Passes Controversial Measure to Restore Nature

The new law, approved with a razor-thin margin, requires member states to introduce measures to restore twenty percent of land and sea by 2030.

Aug. 15, 2023

Farms Facing Natural Constraints Play Key Role in European Agriculture

Farms facing natural challenges are less profitable than conventional ones but play a critical role in biodiversity and landscape preservation.

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Aug. 10, 2023

Asphalt Made with Olive Oil Byproducts Used to Pave a Highway in Spain

Local officials said the experimental asphalt is more environmentally friendly to manufacture, safer for workers and could provide new revenue for producers.

Jul. 28, 2023

Record Temperatures, Wildfires Return to Mediterranean Basin

Many Southern Europeans and thousands of tourists are coping with the consequences of some of the worst wildfires suffered by the region in recent times.

Jul. 5, 2023

Promoting Biodiversity, Improving Soil Health Are Key to Tackling the Global Water Crisis

Researchers in Italy argue that building more reservoirs is insufficient to combat the global water crisis; solutions must be found throughout the hydrological cycle.

Jun. 28, 2023

Trade Group Highlights Sustainability at Manhattan Tasting Event

The North American Olive Oil Association sought to educate retailers, producers and consumers on the environmental advantages of olive oil production over other options.

Jun. 13, 2023

European Bird Populations Threatened by Intensive Farming, Study Finds

Eliminating habitats and prey and the increasing use of fertilizer, pesticides and herbicides have contributed to the dramatic decrease in Europe’s birdlife.

Jun. 6, 2023

Record Temperatures Will Threaten Global Food Supply, Scientists Warn

The Mediterranean region is expected to experience extensive consequences of increasing temperatures and changing precipitation patterns.

May. 1, 2023

How the El Niño Will Affect Olive Growers

El Niño years increase the likelihood of above-average precipitation in the Americas and below-average precipitation in Australia and South Africa.

Apr. 3, 2023

Europe Cracks Down on Eco-Labels in Effort to Curb Greenwashing

The European Commission plans to ban new public eco-labels and allow member states to approve private eco-labels with higher standards than existing ones.

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