environment / page 3

Dec. 11, 2023

Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits

O.Live generates about 4.5 carbon credits per hectare from its 1,000 hectares of organic groves, establishing a model for producers to increase revenue.

Dec. 4, 2023

How the Iberian Ant Can Help Control Pests in Olive Groves

Researchers found that Iberian ants naturally prey on olive moth larvae in olive groves without disrupting the rest of the ecosystem.

Dec. 4, 2023

COP28 Climate Summit Gets Underway Amid Tensions

The COP28 climate conference in Dubai has sparked controversy over the role of oil and gas companies in negotiations.

Oct. 3, 2023

Olive Oil Production Seen as Path to Revitalization in Tunisia's Gafsa Region

Phosphate production dominates the local economy, but the local population has not seen the benefits. Expansion of olive growing and oil production may provide a solution.

Oct. 3, 2023

California Olive Farmers Turn to Birds for Natural Pest Control

Olive farmers are boosting bird populations and biodiversity by creating and preserving bird-friendly habitats to help control pests.

Sep. 28, 2023

Regenerative Ag Practices Improve Profitability of Steep-Slope Olive Farms

After finding that soil health improved in abandoned steep-slope olive groves, researchers determined organic and regenerative farming could yield similar results.

Sep. 26, 2023

Study Reveals Deep Faults in Carbon Credits; Olive Trees May Present a Solution

While some forest preservation projects generate millions more carbon credits than they should, traditional olive growers are missing out on a potential revenue stream.

Sep. 25, 2023

E.U. Chief Promises Strategic Dialogue with Farmers

Despite the pledge, analysts point out that Ursula von der Leyen expressed no clear intention in her speech to boost the E.U.’s initiatives on sustainability and climate neutrality.

Sep. 19, 2023

Training Young Farmers on Climate-Smart Practices in California

The Center for Land-Based Learning trains young farmers on olive growing and soil health.

Sep. 13, 2023

California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges

After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.

Advertisement

Sep. 7, 2023

Better Soil Management Can Save Mediterranean Olive Groves

It feels like climate change has arrived, and the olive oil industry might be first in the firing line. Luckily, we already know what to do.

Sep. 6, 2023

Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives

Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.

Aug. 17, 2023

Europe Passes Controversial Measure to Restore Nature

The new law, approved with a razor-thin margin, requires member states to introduce measures to restore twenty percent of land and sea by 2030.

Aug. 15, 2023

Farms Facing Natural Constraints Play Key Role in European Agriculture

Farms facing natural challenges are less profitable than conventional ones but play a critical role in biodiversity and landscape preservation.

Aug. 10, 2023

Asphalt Made with Olive Oil Byproducts Used to Pave a Highway in Spain

Local officials said the experimental asphalt is more environmentally friendly to manufacture, safer for workers and could provide new revenue for producers.

Jul. 28, 2023

Record Temperatures, Wildfires Return to Mediterranean Basin

Many Southern Europeans and thousands of tourists are coping with the consequences of some of the worst wildfires suffered by the region in recent times.

Jul. 5, 2023

Promoting Biodiversity, Improving Soil Health Are Key to Tackling the Global Water Crisis

Researchers in Italy argue that building more reservoirs is insufficient to combat the global water crisis; solutions must be found throughout the hydrological cycle.

Jun. 28, 2023

Trade Group Highlights Sustainability at Manhattan Tasting Event

The North American Olive Oil Association sought to educate retailers, producers and consumers on the environmental advantages of olive oil production over other options.

More