European Commission / page 17
Oct. 30, 2012
EU Action Plan for Olive Oil Inching Forward
More quality checks and tighter rules on labeling are among measures currently before by EU lawmakers.
Oct. 14, 2012
Calls for Europe to Promote Olive Oil in General
The need for more generic promotion of olive oil was among issues discussed at the European Commission’s group on olives and olive oil.
Sep. 5, 2012
European Union Olive Oil, A Legislative Reality
Olive oil is becoming an “EU product” backed by Brussels through iron-clad rules regarding standards, labeling, marketing, health and nutritional claims and environmental rules.
Aug. 27, 2012 Europe
Aug. 27, 2012 Europe
Report Forecasts Olive Oil Prospects for Spain, Italy, Greece
Aug. 6, 2012 Production
Aug. 2, 2012 Business
Jun. 29, 2012 Europe
Olive Oil Quality Issues Raised at European Advisory Group Meeting
Jun. 19, 2012
Cioloş Unveils Plan for Ailing Olive Oil Sector
A new grade of olive oil is among changes that could spring from an action plan for Europe’s ailing olive oil sector.
Jun. 7, 2012
Producer Prices Lowest Since 2009
The latest round of subsidized olive oil storage has failed to rally prices, which the International Olive Council says remain at their lowest levels since 2009.
May. 17, 2012
More Storage Aid for Virgin Olive Oil
For the third time in eight months, the European Commission is to subsidise the temporary withdrawal of virgin and extra virgin olive oil from the market in the hope rock bottom farm gate prices improve.
May. 7, 2012
European Commission Advisory Group Told Panel Tests 'Not Sustainable'
Concerns with the olive oil panel test were aired at the last meeting of the European Commission’s Advisory Group on Olives and Derived Products.
Apr. 25, 2012
Greek Olive Oil Mills on the Road to Perdition
The European Commission has decided to find solutions for the troubled olive oil sector in Europe. Mills in Greece stagnate, and it is more than urgent to overcome their structural problems.
Apr. 23, 2012
Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.
Apr. 2, 2012
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.
Feb. 29, 2012
Spanish Producers Call Moroccan Olive Oil Trade Deal a 'Disaster'
Moroccan olive oil producers say Spain should not be so afraid of a wider EU-Morocco free trade deal - at least for now - because the US market is their main target.
Feb. 23, 2012
Think Twice About Antioxidant Claims
One of few food label claims to survive a rigorous European review was the antioxidant effect of olive polyphenols, news that saw the olive extract sector surge. But nutrition expert John Finley counsels caution on such claims.
Feb. 8, 2012
EU Offers Olive Oil Storage Aid Amid Tumbling Prices
The European Commission is set to subsidize the temporary storage of 100,000 tons of olive oil in a bid to bolster dismal farm-gate prices.
Feb. 2, 2012
Europe Reviews Olive Oil Quality Benchmark
Commissioner Dacian Cioloş announced a review in response to a call by Italian parliament members for the alkyl esters parameter for EVOO to be lowered.
Jan. 22, 2012
Spain Looks for Solutions on Olive Oil Prices, Quality
Spain is pushing for European Commission aid to bulk store extra virgin olive oil until its price improves and is debating other measures to improve quality and sustain the ailing sector.
Jan. 18, 2012
EU Codifies Marketing Standards for Olive Oil
In the interests of clarity and rationality, the European Union has this month published an updated version of its regulation on marketing standards for olive oil.
Jan. 8, 2012
Unaprol President Urges Europe to Lower Alkyl Ester Limits
Italy's consortium of Italian olive oil producers, responded to consumers' concerns in the wake of 'Made in Italy' mislabeling claims.
Oct. 24, 2011
Olive Oil Industry Groups Reject Proposals for CAP Reform
Proposals include limiting the subsidies large farms can receive, and allocating a fixed amount per hectare rather than according to the production history -- a change that would see France and Spain lose the most, according to reports.