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European Union / page 4

Dec. 13, 2022

European Officials See Olive Oil Supplanting Butter, Vegetable Oil Consumption

E.U. officials said increased awareness of olive oil health benefits and reduced consumption of other edible oils would drive the trend.

Dec. 12, 2022

E.U. to Halt Imports Derived from Deforestation

By adopting the new regulation, European legislators hope to inform global goods production and safeguard forests.

Dec. 12, 2022

EU Protects 10 Geographical Indications from Latin American Countries

Aceituna de Tacna, olives produced in the Tacna region of Peru, are one of the food products to be protected from imitation in European Union countries.

Nov. 10, 2022

Europe and Morocco Sign Deal to Develop Sustainable Agricultural

The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.

Nov. 10, 2022

Nearly Half of the Farmland in Europe Faces Erosion Factors

Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.

Nov. 9, 2022

Authorities Fear Europe’s Drought Will Stretch Through Winter

The president of an Italian irrigation association criticized the “silence” of the European Commisison on the matter and called for a continental plan.

Nov. 9, 2022

Official Suggests Nutri-Score Will Not Be Europe’s Single Nutrition Label

Instead, the European Commission may create its own label using elements of nominated front-of-pack labeling systems.

Nov. 3, 2022

The Categories of Olive Oil

The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.

Nov. 1, 2022

E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27

The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.

Oct. 31, 2022

Nutri-Score Criticism Defines European Parliament Hearing

Politicians, scientists and interest groups argued that the European-wide adoption of Nutri-Score would hurt trade, favor big business and harm health.

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Oct. 17, 2022

Olive Oil Production to Fall 25%, European Commission Predicts

All of Europe’s main producing countries, with the exception of Greece, are expecting significant production drops. However, some believe the forecast is too pessimistic.

Sep. 30, 2022

European Awards Champion Organic Agriculture

Prizes were awarded to farmers, projects, retailers and regions to promote the bloc’s push to convert one-quarter of its agriculture to organic practices by 2030.

Sep. 20, 2022

Burning Wood for Energy Threatens European Forests

Wood is considered both a renewable and carbon-neutral energy source in Europe. However, large swaths of forests are being clear-cut to cover the demand for wood.

Aug. 10, 2022

Brussels Approves Plan to Use Treated Wastewater for Irrigation

Brussels has published new guidelines paving the way for the widespread use of treated urban wastewater in agriculture.

Jul. 25, 2022

Rising Olive Oil Prices Do Not Slow Consumption in Europe

Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.

Jul. 25, 2022

Europe Reconsiders Pesticide Ban as Global Food Crisis Looms

The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.

Jul. 25, 2022

European Commission Proposes Eliminating Tariffs on Fertilizer Ingredients

Inflation, supply chain issues and the Russian invasion of Ukraine have resulted in skyrocketing ammonia prices and rising urea prices, forcing the E.U. to act.

Jul. 18, 2022

A Plan to Decarbonize Europe

After lengthy negotiations, the European Union is one step closer to the goal of becoming carbon neutral within 2050.

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