extra virgin olive oil / page 4

Jan. 29, 2024

The Joy and Sacrifice of Organic Olive Oil Production on Mallorca

Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.

Jan. 15, 2024

Oleocanthal: Behind the Health Benefits of Olive Oil's Famous Phenol

Found solely in extra virgin olive oil, oleocanthal demonstrates potent anti-inflammatory properties and has been linked to beneficial impacts on cancer and dementia.

Jan. 15, 2024

Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture

Uruguayans turned heads at the 2023 World Olive Oil Competition, setting their sights on export markets and homegrown appreciation.

Jan. 2, 2024

Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals

An estimated 23,500 operators produced 13,500 tons of extra virgin olive oil with geographical indications in 2022, but their export value remained stable at €62 million.

Jan. 2, 2024

Study Reveals How Polyphenols Lower Insulin Resistance

Mice fed a high-fat diet comprised of polyphenol-enriched extra virgin olive oil demonstrated gene expressions associated with reduced oxidative stress and inflammation.

Dec. 19, 2023

Brazil’s Al-Zait Rises to International Acclaim

In only two seasons, southern Brazilian producer Al-Zait has gone from a newcomer to olive oil production to an award-winner on the biggest stage.

Dec. 18, 2023

Reflections on 45 Years Championing Italian Olive Oil in America

Nearly half of a century after a chance encounter with an Italian olive oil producer, John J. Profaci looks back on his role in the American market.