extra virgin olive oil / page 5
Jan. 29, 2024
The Joy and Sacrifice of Organic Olive Oil Production on Mallorca
Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.
Jan. 15, 2024
Oleocanthal: Behind the Health Benefits of Olive Oil's Famous Phenol
Found solely in extra virgin olive oil, oleocanthal demonstrates potent anti-inflammatory properties and has been linked to beneficial impacts on cancer and dementia.
Jan. 15, 2024
Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture
Uruguayans turned heads at the 2023 World Olive Oil Competition, setting their sights on export markets and homegrown appreciation.
Jan. 2, 2024 Business
Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals
Jan. 2, 2024 Health
Dec. 19, 2023 Producer Profiles
Dec. 18, 2023 Producer Profiles
Reflections on 45 Years Championing Italian Olive Oil in America
Dec. 5, 2023 Producer Profiles
Dec. 5, 2023
An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County
Despite its agricultural mite, Kern County suffers from elevated levels of food insecurity, obesity and diabetes compared to the rest of the state.
Nov. 20, 2023
California Producers Celebrate Olio Nuovo
These producers say early-harvested and unfiltered Olio Nuovo accentuates olive oil’s best organoleptic and healthful qualities.
Nov. 20, 2023
Olive Oil Sales Slump in Spain and Italy Amid Rising Prices
Consumers are switching to smaller bottles of extra virgin olive oil and, in some cases, choosing lower grades.
Nov. 20, 2023
Languedoc Extra Virgin Olive Oil Receives PDO Certification
Made from the local Lucques and Olivière varieties, Languedoc becomes France’s ninth extra virgin olive oil to receive Protected Designation of Origin status.
Nov. 14, 2023
Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients
Following the Mediterranean diet for one year improved the symptoms of non-alcoholic fatty liver disease in obese patients over the age of 60.
Nov. 14, 2023
Competition Data Offer Insights Into Olive Oil World
Historically poor harvests did not impact quality and the rising popularity of organic production.
Nov. 14, 2023
Brazilian Producers React to Record-Setting Year at World Competition
Farmers and millers said the record-high 50 awards earned at the 2023 NYIOOC promote locally-produced olive oil at home and abroad.
Nov. 9, 2023
An Award-Winning Finish to A Fruitful Harvest in The Southern Cone
After bumper harvests in Chile, Argentina and Uruguay, producers demonstrated their quality with a combined 14 awards at the world’s largest olive oil quality contest.
Nov. 6, 2023
Polyphenol in EVOO May Shield Kidneys from Diabetes-Related Damage, Study Finds
Researchers investigated the use of dihydroxyphenylglycol, a polyphenol present in extra virgin olive oil, to treat kidney disease caused by type 1 diabetes.
Oct. 26, 2023
Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis
Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
Oct. 23, 2023
Australians Overcome Cold, Wet Harvest to Win in New York
Producers in Australia earned fifteen awards at the 2023 NYIOOC after a chilly, damp harvest reduced their yield.
Aug. 18, 2023
Biophenols in EVOO Linked to Improved Outcomes in Obesity and Prediabetes
Research finds that consuming extra virgin olive oil rich in oleocanthal and oleacein also induces weight loss, a decrease in body mass index and basal glycemia.
Aug. 17, 2023
Chemistry Takes Center Stage at Olive Center Course
The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory
Jul. 19, 2023
Exploring the Health Benefits of Hydroxytyrosol in Extra Virgin Olive Oil
Hydroxytyrosol is among the 25 phenolic compounds found in extra virgin olive oil, playing a role in preventing noncommunicable diseases.