Nov. 6, 2023
Polyphenol in EVOO May Shield Kidneys from Diabetes-Related Damage, Study Finds
Researchers investigated the use of dihydroxyphenylglycol, a polyphenol present in extra virgin olive oil, to treat kidney disease caused by type 1 diabetes.
Oct. 26, 2023
Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis
Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
Oct. 23, 2023 The Best Olive Oils
Aug. 18, 2023 Health
Biophenols in EVOO Linked to Improved Outcomes in Obesity and Prediabetes
Aug. 17, 2023 News Briefs
Jul. 19, 2023 Basics
Exploring the Health Benefits of Hydroxytyrosol in Extra Virgin Olive Oil
Jul. 12, 2023 Health
Nutritionists Evaluate Merits of Olive Oil Shot TikTok Trend
Jul. 12, 2023
Phenols More Important than MUFA Content for EVOO Health Benefits, Research Suggests
The phenols in extra virgin olive oil are more important for decreasing blood pressure, improving insulin sensitivity, and promoting weight loss than its fats.
Jul. 7, 2023
How to Reuse Olive Oil for Sautéing and Frying
Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.
Jun. 20, 2023
In Ice Cream, Olive Oil Adds Health Benefits Without Compromising Flavor
Extra virgin olive oil offers the possibility for innovative, healthier ice creams.
May. 30, 2023
Study: Polyphenols in Olive Oil Boost Help Heal Damaged Skin
Polyphenols found in extra virgin olive oil enhance the healing abilities of fibroblasts, opening up possibilities for novel wound healing applications.
May. 30, 2023
Report Reveals Winners, Losers in Spanish Olive Oil Market
Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.
May. 23, 2023
Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases
The researchers focused on studies investigating the flavonoids, polyphenols and other phenolic compounds found in extra virgin olive oil and the Mediterranean diet.
May. 1, 2023
Olive Oil May Have an Important Role in Diets of Astronauts
Astronauts often lose weight while in space and complain about the food. Extra virgin olive oil offers key benefits during their journey, researchers say.
Apr. 11, 2023
Report Highlights Health Benefits, Disproves Myths Surrounding EVOO
The Olive Wellness Institute published a report to educate healthcare officials and the public about the health benefits of extra virgin olive oil.
Feb. 22, 2023
At Zeet, Quality Is a Family Business
The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.
Feb. 10, 2023
CARM Celebrates Regional Taste with High-End Olive Oils and Wines
In northern Portugal, Casa Agricola Roboredo Madeira (CARM) pioneers organic farming to craft award-winning products.
Jan. 31, 2023
Domaine Adonis Bets on Traditional Orchards and Organic Production
The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.
Jan. 31, 2023
Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Jan. 30, 2023
Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find
A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.
Jan. 9, 2023
Šibenik Event Highlights Award-Winning Dalmatian Producers
The Dalmatian event includes panels on the state of the olive oil industry in Croatia, tastings, and educational sessions.
Jan. 5, 2023
Olive oil prices at origin are mounting in Spain. Extra virgin olive oils, in particular, are showing record-breaking week-by-week increases.