extra virgin olive oil / page 8
Jul. 12, 2023
Phenols More Important than MUFA Content for EVOO Health Benefits, Research Suggests
The phenols in extra virgin olive oil are more important for decreasing blood pressure, improving insulin sensitivity, and promoting weight loss than its fats.
Jul. 7, 2023
How to Reuse Olive Oil for Sautéing and Frying
Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.
Jun. 20, 2023
In Ice Cream, Olive Oil Adds Health Benefits Without Compromising Flavor
Extra virgin olive oil offers the possibility for innovative, healthier ice creams.
May. 30, 2023 Health
Study: Polyphenols in Olive Oil Boost Help Heal Damaged Skin
May. 30, 2023 News Briefs
May. 23, 2023 News Briefs
Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases
May. 1, 2023 World
Apr. 11, 2023 Health
Report Highlights Health Benefits, Disproves Myths Surrounding EVOO
Feb. 22, 2023
At Zeet, Quality Is a Family Business
The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.
Feb. 10, 2023
CARM Celebrates Regional Taste with High-End Olive Oils and Wines
In northern Portugal, Casa Agricola Roboredo Madeira (CARM) pioneers organic farming to craft award-winning products.
Jan. 31, 2023
Domaine Adonis Bets on Traditional Orchards and Organic Production
The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.
Jan. 31, 2023
Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Jan. 30, 2023
Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find
A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.
Jan. 9, 2023
Šibenik Event Highlights Award-Winning Dalmatian Producers
The Dalmatian event includes panels on the state of the olive oil industry in Croatia, tastings, and educational sessions.
Jan. 5, 2023
Olive oil prices at origin are mounting in Spain. Extra virgin olive oils, in particular, are showing record-breaking week-by-week increases.
Dec. 30, 2022
EVOO Improves Brain Protection in Cases of Mild Cognitive Impairment
The newly published pilot study shows extra virgin olive oil's substantial ability to improve the function of the blood-brain barrier and overall brain health.
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Dec. 27, 2022
In Italy, EVOO Prices and the Popularity of Large Food Retailers on the Rise
The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.
Dec. 16, 2022
From Milan to Puglia, EVOO Lies at The Heart of Christmas Cooking in Italy
While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.
Dec. 14, 2022
EVOO Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner
Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.
Dec. 13, 2022
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.
Dec. 10, 2022
The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.
Dec. 1, 2022
Researchers Use AI to Identify EVOO Provenance
The researchers said they could correctly identify locally-produced Taggiasca Ligure olive oils 100 percent of the time.