extra virgin olive oil / page 9

Feb. 22, 2023

At Zeet, Quality Is a Family Business

The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.

Feb. 10, 2023

CARM Celebrates Regional Taste with High-End Olive Oils and Wines

In northern Portugal, Casa Agricola Roboredo Madeira (CARM) pioneers organic farming to craft award-winning products.

Jan. 31, 2023

Domaine Adonis Bets on Traditional Orchards and Organic Production

The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.

Dec. 29, 2022

Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve

Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.

Dec. 27, 2022

In Italy, EVOO Prices and the Popularity of Large Food Retailers on the Rise

The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.

Dec. 16, 2022

From Milan to Puglia, EVOO Lies at The Heart of Christmas Cooking in Italy

While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.

Dec. 14, 2022

EVOO Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner

Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.

Dec. 13, 2022

Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners

The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.

Dec. 10, 2022

Olive Oil Health Benefits

The health benefits of olive oil are mostly derived from monounsaturated fats and polyphenols. However, not all olive oils are created equally.

Dec. 1, 2022

Researchers Use AI to Identify EVOO Provenance

The researchers said they could correctly identify locally-produced Taggiasca Ligure olive oils 100 percent of the time.

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Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

Nov. 22, 2022

Thanksgiving with a Tuscan Twist

Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.

Nov. 3, 2022

The Categories of Olive Oil

The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.

Oct. 25, 2022

The Flavors of Extra Virgin Olive Oil

Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.

Oct. 24, 2022

Researchers in Spain Investigate Positive Organoleptic Attributes of EVOO

A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for EVOO

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Jul. 18, 2022

Adding Water During Olive Oil Production Lowers Quality, Researchers Find

Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.

Jul. 13, 2022

Consuming EVOO Results in More Polyphenols in Breast Milk, Study Finds

The study is reportedly the first to evaluate the possible vertical transmission of polyphenols to the offspring of laboratory rats fed extra virgin olive oil during pregnancy and lactation.

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