France / page 10
Aug. 28, 2012
The traditional Niçois dish resembling a crispy pancake is made from the most basic of ingredients: olive oil, chickpea flour, water, salt and pepper – it’s simple to make, and delicious.
Aug. 14, 2012
French Association AFIDOL Blames Bad Weather for €300k Loss
The French interprofessional organization recently introduced stickers to help consumers identify olives and olive oil produced in France.
May. 22, 2012
France University Offers Degree in Olive Oil
Students in the University of Montpellier program can earn a Diplôme Universitaire (DU) d'Oléologie, or a university specialization diploma in olive oil.
Apr. 2, 2012 Europe
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
Feb. 13, 2012 Production
Cooperative Run by Volunteers Preserves a Provençal Tradition
Dec. 11, 2011 World
French Consumer Magazine Compares Olive Oils, Finds Local Ones Better
Jul. 19, 2011 Production
May. 10, 2011 Europe
Apr. 20, 2011
"You hear about it, you collect data but the only pertinent information is the one that your mouth will give you when you try (the oil). It erases all the past and sets the scale of values" - Cedric Casanova
Mar. 23, 2011
We kept two olive oils in the restaurant which we used to enhance flavor in spicy dishes and which we poured over everything from hummus to big chunks of feta cheese or even yogurt.
Mar. 21, 2011
An Olive Oil School in the South of France
A port town on the Mediterranean coast of France believes that educating young children is a great way to achieve and maintain a healthy olive oil culture for future generations.
Mar. 8, 2011
The Biggest Farm in France? Take the Subway
This year's Salon International de l'Agriculture in Paris celebrated the placement of French cuisine on UNESCO's revered list of human cultural heritage.
Jan. 13, 2011
Wave of Experimentation in Paris Cuisine Elevates Olive Oil
In the new day that is beginning to shine on Parisian kitchens, young chefs are discovering what their southern cousins in Provence have long enjoyed.
Dec. 12, 2010
The Rebirth of Corsican Olive Oil
Thanks to the growing appreciation of quality olive oil, Corsicans are again managing their orchards with pride and developing their olive oil with passion.
Dec. 7, 2010
The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.
Dec. 4, 2010
Emily Monaco ducks into a chocolate exhibition in Paris and discovers a unique treat from the Mediterranean port city of Marseille made with extra virgin olive oil.
Oct. 29, 2010
French Olive Oil Producers Going Organic
Jean Marie Guerin says he's lucky to be isolated from other orchards. "My domaine is right out in the country, far from any pollution. I don’t have as many flies as the other growers.”
Sep. 24, 2010
Moulin de Villevieille, Pride of the Garrigues
Members of the award-winning Moulin de Villevieille range from civil servants to farmers, librarians to mechanical engineers. Passion, rather than cash, seems to be the driving force.
Jun. 25, 2010
In France, a Van Runs on Olive Oil (and €16.5 Million)
In a bid to promote Mediterranean olive oil to French households, a bespoke 'olive oil' van has spent the previous month snaking across France.