France / page 11

Mar. 8, 2011

The Biggest Farm in France? Take the Subway

This year's Salon International de l'Agriculture in Paris celebrated the placement of French cuisine on UNESCO's revered list of human cultural heritage.

Jan. 13, 2011

Wave of Experimentation in Paris Cuisine Elevates Olive Oil

In the new day that is beginning to shine on Parisian kitchens, young chefs are discovering what their southern cousins in Provence have long enjoyed.

Dec. 12, 2010

The Rebirth of Corsican Olive Oil

Thanks to the growing appreciation of quality olive oil, Corsicans are again managing their orchards with pride and developing their olive oil with passion.