Jul. 6, 2020
France’s Harvest Yield Lower Than Expected
Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.
May. 20, 2020
Winning NYIOOC a 'Matter of Pride' for French Producers
French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.
Mar. 30, 2020
EU Grants PDO Status to Olive Oils of Provence
Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.
Feb. 19, 2020 News Briefs
Dec. 4, 2019 World
Oct. 3, 2019 Business
Spanish Olive Oil on Final List of Retaliatory Tariffs on E.U. Goods
Sep. 19, 2019 World
Scientists Find Earliest Evidence of Olive Oil in Central Europe
Sep. 10, 2019 World
Sep. 8, 2019
Xylella Spreads to Olive Trees in France
The two infected olive trees, which were kept for ornamental purposes, were detected in the towns of Antibes and Menton.
Sep. 5, 2019
Making 'Magic' at Domaine de La Vallongue
Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.
Aug. 21, 2019
While the name of France’s national olive oil association is changing the mission remains largely the same; promote local varieties and keep groves productive enough to maintain small farmers.
May. 22, 2019
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.
Apr. 3, 2019
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Apr. 2, 2019
Recovery of Traditional Olive Groves Stimulates French Oliviculture
French olive growers are working on recovering traditional olive groves as a means to strengthen the sector.
Jan. 23, 2019
French Court Bans Popular Herbicide
The world's most widely-used herbicide, developed by Monsanto, is now banned in France.
Oct. 29, 2018
Event Celebrating New Oils Returns to Paris for Fourth Edition
Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.
Oct. 10, 2018
Labeling Practices Still Not Up to Par in France, Report Finds
The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.
Feb. 12, 2018
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
Jan. 25, 2018
Paul Bocuse, Renowned French Chef, Dies
French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the Elysée and everywhere in France. But they will continue his work."
Jan. 3, 2018
France's Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Nov. 27, 2017
French Farmers Get Outside Help to 'Professionalize' EVOO Production
After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.
Jun. 22, 2017
French Olive Sector Calls 2016 Harvest 'Catastrophic'
At its general assembly, the president of the French olive grower's association called on members to implement changes or watch the country's olive sector die a slow death.
Jan. 3, 2017
Making Olive Oil in France the Ancestral Way
Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil to offer a traditional product that tastes the same as it did a century ago.