France / page 8
Nov. 27, 2015
The new infections have been identified as belonging to a sub-species called multiplex, which is not harmful to olive trees or grape vines.
Sep. 28, 2015
France Publishes Report on Xf in Corsica
The report confirmed plants to be infected by Xylella fastidiosa and citrus plants are not at risk from the particular strain.
Aug. 3, 2015
2014 Production Woes Extend to France
While not at the scale of neighboring Italy and Spain, France shared the pain of the infamous 2014 harvest.
Mar. 3, 2015 World
Mar. 2, 2015 Production
Feb. 2, 2015 Europe
Olive Oil in France Rife with Deception and Fraud, Report Finds
Nov. 3, 2014 Production
May. 13, 2014 Fairs, Competitions
Feb. 17, 2014
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.
Jan. 20, 2014
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Dec. 4, 2013
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
Jun. 25, 2013
Barjol Attends Trade Group Meeting in France
The director of the International Olive Council presented an update on world production, imports, exports and consumption.
Mar. 8, 2013
Olive Oil Based 'Marseille Soap' in Danger
The most famous soap in the world has many imitators, and now the makers of authentic Savon de Marseille are beginning to fight back.
Dec. 10, 2012
Promising Results for New Test for Pesticide Residues in Olive Oil
Biosensors that appear to offer a cheap and fast way to detect insecticide residues in olive oil have been developed by a team of French and Moroccan scientists.
Sep. 12, 2012
Olive Oil Not Always Local at Provence Markets
Sometimes the olive oils sold at local markets throughout the South of France are anything but local, and French producers say customers are being tricked.
Aug. 28, 2012
The traditional Niçois dish resembling a crispy pancake is made from the most basic of ingredients: olive oil, chickpea flour, water, salt and pepper – it’s simple to make, and delicious.
Aug. 14, 2012
French Association AFIDOL Blames Bad Weather for €300k Loss
The French interprofessional organization recently introduced stickers to help consumers identify olives and olive oil produced in France.
May. 22, 2012
France University Offers Degree in Olive Oil
Students in the University of Montpellier program can earn a Diplôme Universitaire (DU) d'Oléologie, or a university specialization diploma in olive oil.
Apr. 2, 2012
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a Provençal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.
Dec. 11, 2011
French Consumer Magazine Compares Olive Oils, Finds Local Ones Better
French consumer magazine Que Chosir, gets in with the act, comparing thirty extra virgin olive oils sold in France and finding the ones made locally to be generally better (and more expensive).
Jul. 19, 2011
For French Olive Oil Producers, Less is More
Olive oil production in France is tiny compared to its neighbors and there's a "problem with notoriety." Jean Benoit Hugues shares what the interprofessional association Afidol plans to do about lifting the profile, and sales, of French olive oil.