France / page 8
Mar. 3, 2015
Corsican Oils are 'Tree Harvested' or 'Old Style'
Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.
Mar. 2, 2015
France Pledges Aid for Olive Oil Sector
French olive producers affected by this year's poor harvest will benefit from new financial aid measures proposed by the French ministry of agriculture.
Feb. 2, 2015
Olive Oil in France Rife with Deception and Fraud, Report Finds
Recent checks in France revealed widespread problems with falsely labeled olive oils.
Nov. 3, 2014 Production
May. 13, 2014 Fairs, Competitions
Feb. 17, 2014 Food & Cooking
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Jan. 20, 2014 World
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Dec. 4, 2013 World
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
Jun. 25, 2013
Barjol Attends Trade Group Meeting in France
The director of the International Olive Council presented an update on world production, imports, exports and consumption.
Mar. 8, 2013
Olive Oil Based 'Marseille Soap' in Danger
The most famous soap in the world has many imitators, and now the makers of authentic Savon de Marseille are beginning to fight back.
Dec. 10, 2012
Promising Results for New Test for Pesticide Residues in Olive Oil
Biosensors that appear to offer a cheap and fast way to detect insecticide residues in olive oil have been developed by a team of French and Moroccan scientists.
Sep. 12, 2012
Olive Oil Not Always Local at Provence Markets
Sometimes the olive oils sold at local markets throughout the South of France are anything but local, and French producers say customers are being tricked.
Aug. 28, 2012
The traditional Niçois dish resembling a crispy pancake is made from the most basic of ingredients: olive oil, chickpea flour, water, salt and pepper – it’s simple to make, and delicious.
Aug. 14, 2012
French Association AFIDOL Blames Bad Weather for €300k Loss
The French interprofessional organization recently introduced stickers to help consumers identify olives and olive oil produced in France.
May. 22, 2012
France University Offers Degree in Olive Oil
Students in the University of Montpellier program can earn a Diplôme Universitaire (DU) d'Oléologie, or a university specialization diploma in olive oil.
Apr. 2, 2012
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a Provençal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.
Dec. 11, 2011
French Consumer Magazine Compares Olive Oils, Finds Local Ones Better
French consumer magazine Que Chosir, gets in with the act, comparing thirty extra virgin olive oils sold in France and finding the ones made locally to be generally better (and more expensive).
Jul. 19, 2011
For French Olive Oil Producers, Less is More
Olive oil production in France is tiny compared to its neighbors and there's a "problem with notoriety." Jean Benoit Hugues shares what the interprofessional association Afidol plans to do about lifting the profile, and sales, of French olive oil.
May. 10, 2011
Olivier Baussan's Première Pression
The entrepreneur's newest project is a chain of olive oil shops emphasizing education and transparency.
Apr. 20, 2011
"You hear about it, you collect data but the only pertinent information is the one that your mouth will give you when you try (the oil). It erases all the past and sets the scale of values" - Cedric Casanova
Mar. 23, 2011
We kept two olive oils in the restaurant which we used to enhance flavor in spicy dishes and which we poured over everything from hummus to big chunks of feta cheese or even yogurt.