Aug. 2, 2021
Italian Producers Unlikely to Get Dimethoate Extension Ahead of Harvest
With few viable alternatives, farmers will have to find new ways to cope with the olive fruity fly this year.
Feb. 18, 2021
Project Helps Growers Prepare for Challenges Posed by Climate Change
By collecting raw climatic data from around the region, the Med-Gold project aims to be a useful tool for the agriculture sector.
Nov. 12, 2020
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Sep. 22, 2020 News Briefs
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Jul. 21, 2020 Business
Farmers Warn Pesticide Ban Jeopardizes Italy's Olive Oil Production
Jan. 16, 2020 World
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Jul. 23, 2019 Production
Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves
Jul. 16, 2019 News Briefs
Sep. 21, 2018
In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest
The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.
Mar. 5, 2018
Will the 'Beast From the East' Affect Olive Groves?
As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.
Jan. 8, 2018
Smart System Identifies Olive Fly's Flutter
A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.
Oct. 17, 2017
Spain Tests Artificial Intelligence to Manage Fly
A predictive model using artificial intelligence has been developed to help farmers with pest management and ultimately improve production and reduce pesticide use.
Jan. 3, 2017
Oxitec's Australian Medfly Trials Proceed
Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.
Dec. 2, 2016
Difficult Harvest in Italy Leads to Higher Prices
Italian olive oil production in 2016 will probably be half of last year's, yet producers acted in time to maintain high-quality as global prices trend upward.
Aug. 31, 2016
As Promising Harvest Nears in Italy, Favorable Conditions for the Olive Fruit Fly Too
A patchy attack in various parts of the country, due to frequent rains and warm temperatures, have made the last period of the growing season a challenge for olive farmers against one of their most feared pests.
May. 2, 2016
Concerns About Dimethoate Ban Among French Olive Growers
Following a ban on the use of the insecticide dimethoate in France, French olive growers are concerned about the risk of damage to olive trees by the olive fruit fly, and increasing production costs.
Feb. 1, 2016
Study on Fruit Fly Control Wins Research Award
A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Dec. 15, 2014
After the Olive Fruit Fly and Bacterial Blight, the Dreaded Starling
There is little relief in this "Black Year" for Italian olive oil with challenges seeming to come from every direction.
Nov. 3, 2014
This part of central Italy is famous for its quality oil grown on stony hillsides, but this year the olive fly has caused havoc in Umbria.
Nov. 3, 2014
Add France to Growing List of Poor Harvests
The olive fly enjoyed a mild winter in Provence this year, devastating crops and the region's prized olive oils.
Oct. 30, 2014
Umbrian Leaders Seek Action for 'Huge Damages' to Region's Growers
Umbria's olive oil production will suffer a dramatic loss, that in some areas could reach 80 percent.
Oct. 27, 2014
Umbrian Farmers Find Little to Celebrate
Umbrian farmers are in no mood to celebrate this year's dismal harvest. Many will simply leave the olives to rot on their trees.
Oct. 20, 2014
Croatian Olive Growers Face a Disappointing Harvest
The olive harvest has started earlier than usual in the Croatian olive-growing regions of Istria and Dalmatia, bringing disappointing yields.