Greece / page 14
Aug. 19, 2019
Bag-in-Box Containers Prove Superior for Olive Oil Storage
Researchers found bag-in-box containers retained extra virgin quality standards longer than tin-plated steel containers.
Jun. 12, 2019
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
May. 29, 2019
No Consensus on This Year’s Production in Greece
Estimates of this year’s olive oil production by key stakeholders offer contrasting pictures of the quantities of extra virgin olive oil that may be available on the Greek market for this season.
May. 29, 2019 News Briefs
May. 16, 2019 World
Apr. 17, 2019 Food & Cooking
Apr. 3, 2019 Production
Mar. 27, 2019 Business
Mar. 7, 2019
Greek Table Olive Exports Slowing Down
Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.
Mar. 6, 2019
After Tough Harvest, Producers in Crete Ask for Compensation
The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.
Feb. 25, 2019
Mapping the Polyphenols of Greek EVOOs for Healthy Aging
Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.
Feb. 4, 2019
Greek Producers Report Poor Harvest for Quantity, Quality
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Jan. 31, 2019
The Rise of Organic Olive Oil in Greece
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Jan. 29, 2019
Olive Farming Around the 'Navel of the World'
After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.
Dec. 18, 2018
Black Markets Cited as Major Problem for Greek Table Olives
Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.
Dec. 3, 2018
Greeks Moving Away from Med Diet, Survey Finds
The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Nov. 27, 2018
Lower Volumes Forecast As Harvest in Greece Hits Its Stride
A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year
Oct. 16, 2018
A New 'Greek Mark' for Olives and Olive Oil
Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.
Sep. 21, 2018
In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest
The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.
Sep. 10, 2018
Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service
Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.
Aug. 7, 2018
Kalamata Dominates Greek Table Olive Market
Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.
Jul. 31, 2018
Greek Trade Group Proposes National Strategy for Olive Oil
The National Interbranch Olive Oil Association unveiled a strategy to create a stable environment and boost exports.
Jun. 6, 2018
Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector
A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.