Jul. 26, 2023
Mediterranean Diet Associated with Successful Aging, Study Finds
Researchers found that Greeks who followed the Mediterranean diet were healthier and more active as they aged than those who followed the diet less closely.
Jul. 6, 2023
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.
Jun. 27, 2023
Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter
Table olive producers on the northern Greek peninsula are at the mercy of the region’s ever-changing microclimate, which threatens to eviscerate the approaching harvest.
Jun. 26, 2023 Producer Profiles
New Generation in Ancient Olympia Introduces Award-Winning Products to The World
May. 30, 2023 News Briefs
May. 15, 2023 The Best Olive Oils
Mar. 10, 2023 Business
Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves
Mar. 2, 2023 Business
Olive Oil Consumption in Italy, Greece Expected to Grow Amid Global Decline
Feb. 22, 2023
Climate Change Threatens Chalkidiki Table Olive Producers, Research Indicates
Despite a fruitful crop year, the future of Chalkidiki olives is threatened as winter temperatures rise and precipitation falls.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Jan. 11, 2023
Greece’s New CAP Plan Approved By European Commission
The E.U. will release more than €13 billion from 2023-2027 to back the Greek agricultural sector. However, new provisions in the policy are alarming some farmers.
Jan. 9, 2023
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Dec. 9, 2022
Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer
Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.
Dec. 5, 2022
Olive Fruit Fly Could Undermine Greek Olive Oil Production
The fruit fly threatens expectations of a bumper crop. Experts suggest a change in established practices of fighting the pest.
Nov. 30, 2022
Greek Prime Minister Pledges to Restore Amfissa Olive Grove
Konstantinos Mitsotakis said that 60,000 olive trees will be planted in Amfissa. New initiatives are being planned to add value to its olives and olive oil.
Oct. 31, 2022
In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs
Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 17, 2022
Greece Hails Strong Presence in U.S. Table Olive Market as Exports Rise
Greece ranked second among table olives exporters to the United States in the first half of 2022 but received the highest prices.
Sep. 29, 2022
Promising Signs of a Robust Harvest in Greece
Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.
Sep. 21, 2022
Greece Again Adds Kalamata Olives to National List of Plant Varieties
All Greek producers of Kalamon olives will be able to sell them as Kalamata olives. Producers in Messenia argue it will devalue their PDO certification.
Sep. 6, 2022
Bulk Exports from Greece Help Fuel the Italian Olive Oil Industry
Exporters would earn more with branded products, however, entering the Italian market requires resources beyond the reach of many small Greek producers.
Sep. 6, 2022
Chalkidiki Table Olives Hit by Hail Ahead of Harvest
Hail on the Chalkidiki peninsula damaged up to 20 percent of the region’s olives, incurring an estimated €1.8 million in damages.