Greece / page 4
Feb. 22, 2023
Climate Change Threatens Chalkidiki Table Olive Producers, Research Indicates
Despite a fruitful crop year, the future of Chalkidiki olives is threatened as winter temperatures rise and precipitation falls.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Jan. 11, 2023
Greece’s New CAP Plan Approved By European Commission
The E.U. will release more than €13 billion from 2023-2027 to back the Greek agricultural sector. However, new provisions in the policy are alarming some farmers.
Jan. 9, 2023 News Briefs
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Dec. 29, 2022 Food & Cooking
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Dec. 9, 2022 News Briefs
Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer
Dec. 5, 2022 Production
Nov. 30, 2022 Business
Oct. 31, 2022
In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs
Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 17, 2022
Greece Hails Strong Presence in U.S. Table Olive Market as Exports Rise
Greece ranked second among table olives exporters to the United States in the first half of 2022 but received the highest prices.
Sep. 29, 2022
Promising Signs of a Robust Harvest in Greece
Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.
Sep. 21, 2022
Greece Again Adds Kalamata Olives to National List of Plant Varieties
All Greek producers of Kalamon olives will be able to sell them as Kalamata olives. Producers in Messenia argue it will devalue their PDO certification.
Sep. 6, 2022
Bulk Exports from Greece Help Fuel the Italian Olive Oil Industry
Exporters would earn more with branded products, however, entering the Italian market requires resources beyond the reach of many small Greek producers.
Sep. 6, 2022
Chalkidiki Table Olives Hit by Hail Ahead of Harvest
Hail on the Chalkidiki peninsula damaged up to 20 percent of the region’s olives, incurring an estimated €1.8 million in damages.
Aug. 23, 2022
Monogram Cultivates Success Through Teamwork in Greece
The four young co-founders of Monogram used their professional backgrounds to found an award-winning olive oil brand in Kalamata.
Aug. 10, 2022
An Olive Tree Garden of Peace is Innagurated on Crete
The grove comprises 21 olive varieties from countries around the world. Its creators hope it fosters a sense of peace and community among olive-producing nations.
Aug. 2, 2022
The Bid to Boost Olive Oil Quality on Crete
The island’s olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.
Aug. 1, 2022
Farmers in Ancient Olympia Are Restoring Olive Groves Destroyed in Last Year's Fires
Almost a year after devastating wildfires destroyed more than 400,000 trees in the region, the new Koroneiki plants represent a lifeline to the local community.
Jul. 29, 2022
Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island
When Tassis and Rena Laskaridis settled in Lemnos 15 years ago, there were few olive trees around.
Jul. 11, 2022
Flames Engulf the Ancient Olive Grove of Amfissa
According to initial estimates, 30,000 to 40,000 trees were destroyed in fires that swept through some of the oldest olive groves in Greece.
Jul. 5, 2022
Greek Producers Reject Restrictions on Use of 'Kalamata’ on Table Olives
According to the interprofessional, producers of Kalamata olives outside of Messenia will suffer “immeasurable damage” as a result of the restrictions.
Jun. 27, 2022
Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest
The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.