Greece / page 5
Sep. 6, 2022
Chalkidiki Table Olives Hit by Hail Ahead of Harvest
Hail on the Chalkidiki peninsula damaged up to 20 percent of the region’s olives, incurring an estimated €1.8 million in damages.
Aug. 23, 2022
Monogram Cultivates Success Through Teamwork in Greece
The four young co-founders of Monogram used their professional backgrounds to found an award-winning olive oil brand in Kalamata.
Aug. 10, 2022
An Olive Tree Garden of Peace is Innagurated on Crete
The grove comprises 21 olive varieties from countries around the world. Its creators hope it fosters a sense of peace and community among olive-producing nations.
Aug. 2, 2022 Production
Aug. 1, 2022 News Briefs
Farmers in Ancient Olympia Are Restoring Olive Groves Destroyed in Last Year's Fires
Jul. 29, 2022 Producer Profiles
Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island
Jul. 11, 2022 Business
Jul. 5, 2022 News Briefs
Greek Producers Reject Restrictions on Use of 'Kalamata’ on Table Olives
Jun. 27, 2022
Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest
The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.
Jun. 22, 2022
Greek Court Rules in Favor of Olive Producers of Messenia
The court ruled that only Messenian producers can use the term ‘Kalamata Olives’ to market their Kalamon olives.
Jun. 17, 2022
Greek Producers Enjoy Another Triumphant Showing in World Competition
Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.
May. 20, 2022
Oleotourism Begins to Sprout in Greece
Mill tours, virtual harvests and high-profile tasting events are becoming increasingly common in Greece.
May. 3, 2022
Campaign in Crete Urges Hospitality Establishments to Choose Local Olive Oils
Officials and olive oil professionals on the island want to encourage food entrepreneurs to use locally-produced olive oil in taverns, restaurants and hotels.
Apr. 26, 2022
A Bittersweet Harvest Season for Greek Producers
Olive oil of high quality, medium quantity and average prices with increased production costs amid adverse weather were the main characteristics of the harvesting season in Greece.
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 16, 2022
Greeks Follow a Hybrid Mediterranean Diet, Researchers Find
Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.
Mar. 11, 2022
Crisis Spurred Spartan Olive Oil to Forge a Brighter Future
After the 2008 financial crisis, a Greek-American returned to their homeland to breathe new life into a centuries-old olive oil culture.
Feb. 28, 2022
Greece Registers Four PDO and PGI Olive Oils as Intellectual Property
The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.
Feb. 11, 2022
Campaign Aims to Replant Olive Trees of Olympia
Thousands of olive tree saplings will be handed out to local farmers to replant in the charred olive groves of Ancient Olympia.
Jan. 21, 2022
Greece to Compensate Olive Growers Impacted by Summer Fires
Full-time olive growers are expected to receive approximately €100 per destroyed olive tree, with half of the amount paid in advance.
Dec. 17, 2021
Greeks Are Consuming Less Extra Virgin Olive Oil
Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.
Dec. 16, 2021
Harvest Unfolds with Mixed Results in Greece
A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.