greek olive oil / page 6
Apr. 25, 2012
Greek Olive Oil Mills on the Road to Perdition
The European Commission has decided to find solutions for the troubled olive oil sector in Europe. Mills in Greece stagnate, and it is more than urgent to overcome their structural problems.
Apr. 23, 2012
Greece's Backroad 'Bulk' Olive Oil Trade
Rural Greeks rely on neighbors and friends to supply olive oil, often lugged home in economical tanks that might last the typical family three or four months.
Apr. 16, 2012
Conference Offers More Ideas for Greek Olive Oil Marketers
New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.
Mar. 29, 2012 Europe
Mar. 13, 2012 Production
Feb. 9, 2012 World
Dec. 28, 2011 Business
Dec. 27, 2011 World
Dec. 13, 2011
Study of Greek Olive Oil Sector Urges Producers to 'Standardize'
A new study finds weaknesses in the Greek olive oil industry and suggests ways to overcome the problems by achieving economies of scale.
Jun. 28, 2011
Biolea and Astarti Win Quality Awards
A Greek culinary publication presented quality awards in Athens recently to two olive oil producers in recognition for their exceptional products.
Feb. 7, 2011
Promoting (Real) Greek Food to Culinary Tourists
Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.
Jan. 30, 2011
Panagiotis Karantonis: Greek Olive Oil Must Build On Quality
“If we are talking about a price oriented market, Greece wouldn’t have a chance. That means pushing through, with a national effort, a well-implemented plan."
Jan. 20, 2011
Nikos Zachariadis, Agricultural Cooperative of Kritsa
Kritsa is a cooperative at the top of its game, thanks to an ideal microclimate, passionate growers and skilled management by former military man, Nikos Zachariadis.
Dec. 22, 2010
Star Chef Recalls the Humble Cretan Tastes of his Childhood
"When I prepare dishes that are based on wild greens and legumes, many of the locals may be offended by the simple ingredients that I use.” Yiannis Tsivourakis
Dec. 3, 2010
World's Most Expensive Olive Oil Brand Splits with Supplier
Lambda, the high-design olive oil with the sticker shock price tag and its suuplier, the award-winning Kritsa Cooperative on Crete have parted ways, a source at the cooperative told Olive Oil Times.
Dec. 2, 2010
Olive Oil Flows at Harvest Time on Crete
A visit to Crete during harvest time is an opportunity to see olive growers and mills at full tilt and to sample the region's flagship olive oil pressed just minutes before.
Sep. 1, 2010
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL