greek olive oil / page 7
Dec. 13, 2011
Study of Greek Olive Oil Sector Urges Producers to 'Standardize'
A new study finds weaknesses in the Greek olive oil industry and suggests ways to overcome the problems by achieving economies of scale.
Jun. 28, 2011
Biolea and Astarti Win Quality Awards
A Greek culinary publication presented quality awards in Athens recently to two olive oil producers in recognition for their exceptional products.
Feb. 7, 2011
Promoting (Real) Greek Food to Culinary Tourists
Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.
Jan. 30, 2011 Europe
Panagiotis Karantonis: Greek Olive Oil Must Build On Quality
Jan. 20, 2011 Producer Profiles
Dec. 22, 2010 Food & Cooking
Dec. 3, 2010 Business
Dec. 2, 2010 Featured
Sep. 1, 2010
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL