health / page 2

Sep. 29, 2022

Following MedDiet Linked to Healthier Brain Activity

Researchers found lower levels of six metabolites known to lower cognitive function in study participants following the Mediterranean diet.

Sep. 22, 2022

Spanish Ministers Highlight Importance of Researching Health Benefits of Olive Oil

The ministers of agriculture and science pledged more funds to research and announced ambitions for Spain to become a leading global food science hub.

Sep. 9, 2022

Negative Health Impacts of Ultra-Processed Foods Go Beyond Their Nutritional Profiles, Researchers Say

Two major studies in the United States and Italy link premature death and colorectal cancer to highly processed food consumption.

Mar. 16, 2022

Greeks Follow a Hybrid Mediterranean Diet, Researchers Find

Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.

Mar. 7, 2022

Indian Consumers Reject Nutri-Score and Other Labels

A nationwide study conducted by the All India Institute of Medical Science found warning labels to be the most effective type of front-of-pack labels.

Feb. 28, 2022

Med Diet Linked with Better Sleep in University Students

Students with higher adherence to the Mediterranean diet reported less sleep latency, sleep disturbance and daytime dysfunction.

Feb. 23, 2022

Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find

New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.

Feb. 16, 2022

Health and Sustainability in the Spotlight at 3rd Yale Symposium

The symposium brought professionals from across the industry together to discuss how to better communicate olive oil's health and environmental benefits to consumers.

Feb. 10, 2022

Mediterranean Diet Might Mitigate ADHD in Children, Study Suggests

Researchers believe the combination of healthy fats characteristic of the Mediterranean diet improves brain health and lowers the risk of developing ADHD.

Jan. 20, 2022

The Essential Guide to Extra Virgin Olive Oil

What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.

Advertisement

Jan. 17, 2022

Study: Green MedDiet Can Slow Brain Atrophy Among Over-50s

New research finds that following a high-polyphenol, low meat intake variation of the MedDiet can protect the brain from inflammation and slow down age-related brain atrophy.

Jan. 17, 2022

Replacing Saturated Fats With Olive Oil Saves Lives, Harvard Research Suggests

Common causes of illness and death may be lowered significantly by swapping butter, margarine and mayonnaise for olive oil.

Jan. 11, 2022

Dementia Rates Set to Triple by 2050, Latest Research Indicates

Improving education on the role of healthy diets in preventing the diseases that cause dementia may be one of the best mitigation factors.

Jan. 7, 2022

Mediterranean Diet Again Named Best Overall

The MedDiet has been declared the best diet for the fifth year in a row by the U.S. News & World Report.

Jan. 7, 2022

The Facts About Olive Oil and Skin Care

People have been using olive oil for face and skin care for thousands of years. Find out how olive oil heals damaged skin and moisturizes.

Dec. 30, 2021

What Are Polyphenols and Why Should You Care?

The plant compounds in high-quality extra virgin olive oils provide important health benefits.

Dec. 22, 2021

Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future

Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.

Dec. 20, 2021

European Commission Announces Public Consultation on Food Labeling

Interested parties will have until March 7, 2022, to participate. About one-third of the comments already published have come from the four main olive oil-producing countries.

More