healthy cooking / page 6
Sep. 15, 2011
Harvard Recommends Olive Oil in New Healthy Eating Guide
A new Harvard University "Healthy Eating Plate" departs from the USDA "MyPlate" guide by encouraging consumers to use olive, canola, and other plant oils in cooking, on salads, and at the table.
Sep. 13, 2011
Flavored Olive Oil Adds Zing to Traditional Indian Dishes
Indian cooks have traditionally used groundnut or almond oil to add different flavors to their homemade dishes. Now olive oil is the rising star creating more chic Indian fare.
Sep. 6, 2011
Nuova Zona: Italian Zone Diet Says "Sì" to Olive Oil and Pasta
There’s a new diet on the market that’s similar to the Zone Diet invented in the U.S. but with a lot more flavor: pasta and olive oil is permitted.
Aug. 31, 2011 Health
Adding Olive Oil Phenols to Seed Oils Reduces the Health Risks of Frying
Aug. 29, 2011 Health
Aug. 12, 2011 Food & Cooking
Apr. 27, 2011 Food & Cooking
Dec. 22, 2010 Health
Dec. 8, 2010
Chef Calls Olive Oil "Perfect" for Chinese Cuisine
The executive chef of the Great Wall Hotel in Beijing, said that olive oil is perfect for cooking Chinese food, "especially for stewing, braising, and earthen pot cooking."
Dec. 7, 2010
Olive Oil and Interventional Cardiology
How the abnormal metabolism that leads to heart disease can be significantly affected by a diet that includes olive oil.
Aug. 25, 2010
Every day there seem to be more and more reasons why extra-virgin olive oil should be a part of everybody's eating plan. If it isn't already part of yours, here are ten powerful reasons to add it to the menu.