hydroxytyrosol / page 2

Apr. 4, 2016

Thyme-Enriched EVOO Prevents DNA Damage

Extra virgin olive oil enriched with its own phenolic compounds and the phenolic compounds of thyme prevent DNA damage.

Feb. 12, 2016

Storage Temperature's Big Impact on Shelf Life of High-Phenolic Olive Oils

Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.

Apr. 7, 2015

How EVOO Helps Prevent Colon Cancer

Researcher Mauro Maccarrone explains how active components in high-quality extra virgin olive oils help prevent colon cancer.