International Olive Council (IOC)
Jan. 14, 2025
Herzegovina's Olive Growers Celebrate a Year of Triumphs
Farmers and officials commended Bosnia and Herzegovina's ascension to the International Olive Council, a national approval for a new PDO and a record harvest.
Jan. 9, 2025
Olive Council Data Shows Latest Harvest Results, Emerging Trends
Global olive oil production is expected to exceed the five-year average in the 2024/25 crop year, as production decreases in Europe and rises in the Middle East and North Africa.
Dec. 30, 2024
Iraq Announces Plans to Rejoin Olive Council
The Iraqi parliament is expected to ratify the 2015 International Agreement on Olive Oil and Table Olives, a necessary step to rejoining the International Olive Council.
Nov. 7, 2024
China Shows Interest in Becoming Olive Council Member
With a fledgling olive oil production sector and a growing appetite for the product, China has signaled interest in becoming the latest International Olive Council member.
Jun. 24, 2024
Olive Council Incorporates Germplasm Bank Into Global Treaty
By joining the treaty, the IOC plans to facilitate greater cooperation to preserve genetic diversity and find solutions to climate change-related challenges.
May. 29, 2024
Azerbaijan Joins Olive Council
Investors believe joining the International Olive Council will improve quality and standards in Azerbaijan while facilitating access to international markets.
Jan. 16, 2024 World
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
Dec. 12, 2023 News Briefs
Role of Women in Sector Takes Center Stage at World Olive Day
Nov. 1, 2023 World
Jun. 27, 2023 News Briefs
Feb. 8, 2023 News Briefs
Olive Council, University of Jaén Launch Olive Sustainability Site
Feb. 6, 2023
Argentina's Germplasm Bank Supports Mission to Preserve Olive Cultivars
The olive plant collection in San Juan has joined the International Olive Council's olive germplasm network, a crucial tool for promoting biodiversity and supporting research.
Jan. 9, 2023
Olive Council Launches Campaign in Australia
The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.
Dec. 30, 2022
Olive Council Forecasts Significant Production Decline
Olive oil production is expected to fall to 2.73 million tons in the 2022/23 crop year, largely due to drought and inclement weather in the Mediterranean.
Nov. 17, 2022
Olive Council's Annual Summit Returns to In-Person Format
Member countries and IOC officials will meet to celebrate World Olive Day, discuss the latest developments in the sector and formally welcome Uzbekistan to the organization.
Nov. 9, 2022
Olive Council Publishes Document Archive
The database includes historical trade standards, quality measuring methods and best practices for table olive and olive oil production.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.
Jul. 25, 2022
Olive Council Earmarks Funds to Promote Olive Culture
The IOC will cover up to 50 percent of the expenses that farmers, companies and institutions of its member countries incur to set up and run the projects.
Jul. 8, 2021
Olive Council, FAO Pact Calls for Joint Efforts on Xylella
Signed at the 113th session of the Council of Members, the agreement formalizes an already long-running relationship between the IOC and the United Nations organization.
Jun. 30, 2021
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Jun. 28, 2021
Olive Council Announces Plan for Information Portal
The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
May. 13, 2021
Grant Recipient to Study Impacts of Polyphenols on DNA Function
Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.