International Olive Council (IOC) / page 2
Mar. 10, 2022
Olive Oil and Table Olive Imports Slip
The latest figures from the International Olive Council show China as the only major olive oil importer where volumes are growing substantially.
Feb. 17, 2022
Olive Council Announces Australian Campaign
The IOC said a three-year campaign tp promote olive oil in Australia will target consumers, producers and policymakers.
Feb. 11, 2022
Pakistan Set to Become Olive Council Member
Pakistan and the International Olive Council are developing local and imported varieties while improving production infrastructures.
Jan. 19, 2022 World
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Dec. 18, 2021 Business
Dec. 15, 2021 Production
Nov. 22, 2021 News Briefs
Nov. 8, 2021 News Briefs
Sep. 20, 2021
Uzbekistan Joins Olive Council
The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.
Jul. 19, 2021
Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows
International Olive Council figures revealed a dip in global production, imports and exports, while consumption held.
Jul. 8, 2021
Olive Council, FAO Pact Calls for Joint Efforts on Xylella
Signed at the 113th session of the Council of Members, the agreement formalizes an already long-running relationship between the IOC and the United Nations organization.
Jun. 30, 2021
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Jun. 28, 2021
Olive Council Announces Plan for Information Portal
The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
May. 13, 2021
Grant Recipient to Study Impacts of Polyphenols on DNA Function
Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.
Mar. 3, 2021
Mauritania Seeks to Join Olive Council
The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.
Jan. 15, 2021
Olive Council Sets Out to Study Global Consumption Trends
The International Olive Council says it will embark on a study to better understand consumption trends around the world.
Dec. 18, 2020
Global Olive Oil Production Dips to Four-Year Low
Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.
Dec. 9, 2020
More Countries Voice Concern Over Adoption of Nutri-Score
The Czech Republic has said it will not adopt the French-born front-of-pack-label. Officials in Sweden and Greece have also voiced their opposition, while a survey in the United Kingdom demonstrated a lack of public support.
Apr. 21, 2020
IOC, UN Collaborate to Have Olive Recognized as Priority Species
Along with achieving recognition for the olive tree, the IOC is also planning to invest in germplasm banks, ensuring healthy and authenticated samples are being entered and cared for.