Enter keywords and hit Go →

International Olive Council (IOC) / page 2

Mar. 23, 2022

Global Olive Oil Consumption Continues to Outpace Production

For the third consecutive year, the world consumed more olive oil than it produced. The IOC said this demonstrates a fundamental shift in consumer values.

Mar. 10, 2022

Olive Oil and Table Olive Imports Slip

The latest figures from the International Olive Council show China as the only major olive oil importer where volumes are growing substantially.

Feb. 17, 2022

Olive Council Announces Australian Campaign

The IOC said a three-year campaign tp promote olive oil in Australia will target consumers, producers and policymakers.

Nov. 8, 2021

Global Olive Oil Imports Slip

The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.

Sep. 20, 2021

Uzbekistan Joins Olive Council

The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.

Jul. 19, 2021

Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows

International Olive Council figures revealed a dip in global production, imports and exports, while consumption held.

Jul. 8, 2021

Olive Council, FAO Pact Calls for Joint Efforts on Xylella

Signed at the 113th session of the Council of Members, the agreement formalizes an already long-running relationship between the IOC and the United Nations organization.

Jun. 30, 2021

Olive Council and Culinary Institute Join to Promote MedDiet in U.S.

The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.

Jun. 28, 2021

Olive Council Announces Plan for Information Portal

The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.

Jun. 16, 2021

Rising Demand for Virgin Olive Oils Drives Imports in Brazil

Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.

Advertisement

May. 13, 2021

Grant Recipient to Study Impacts of Polyphenols on DNA Function

Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.

Apr. 20, 2021

Researchers Investigate Origins of White Tripolitaine Olive in Libya

They are are working to determine the best varieties for Libyan olive production.

Apr. 16, 2021

Olive Council Awards Four Research Scholarships

The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.

Mar. 17, 2021

Olive Council Projects Slight Decrease in Olive Oil Consumption

Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.

Mar. 3, 2021

Mauritania Seeks to Join Olive Council

The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.

Jan. 15, 2021

Olive Council Sets Out to Study Global Consumption Trends

The International Olive Council says it will embark on a study to better understand consumption trends around the world.

Dec. 18, 2020

Global Olive Oil Production Dips to Four-Year Low

Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.

Dec. 9, 2020

More Countries Voice Concern Over Adoption of Nutri-Score

The Czech Republic has said it will not adopt the French-born front-of-pack-label. Officials in Sweden and Greece have also voiced their opposition, while a survey in the United Kingdom demonstrated a lack of public support.

More