International Olive Council (IOC) / page 3
Jun. 28, 2021
Olive Council Announces Plan for Information Portal
The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
May. 13, 2021
Grant Recipient to Study Impacts of Polyphenols on DNA Function
Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.
Apr. 20, 2021 Olive Varieties
Researchers Investigate Origins of White Tripolitaine Olive in Libya
Apr. 16, 2021 News Briefs
Mar. 17, 2021 News Briefs
Olive Council Projects Slight Decrease in Olive Oil Consumption
Mar. 3, 2021 News Briefs
Jan. 15, 2021 News Briefs
Dec. 18, 2020
Global Olive Oil Production Dips to Four-Year Low
Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.
Dec. 9, 2020
More Countries Voice Concern Over Adoption of Nutri-Score
The Czech Republic has said it will not adopt the French-born front-of-pack-label. Officials in Sweden and Greece have also voiced their opposition, while a survey in the United Kingdom demonstrated a lack of public support.
Apr. 21, 2020
IOC, UN Collaborate to Have Olive Recognized as Priority Species
Along with achieving recognition for the olive tree, the IOC is also planning to invest in germplasm banks, ensuring healthy and authenticated samples are being entered and cared for.
Feb. 4, 2020
Table Olive Production Figures Released
Global production is expected to increase by almost 14 percent with Egypt the top world producer.
Dec. 19, 2019
IOC Celebrates 60th Anniversary and World Olive Day
The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.
Sep. 17, 2019
Israel Requests Documents About Its Exclusion from Olive Council Meeting
The Israeli embassy in Madrid told the International Olive Council it does not recognize any of the decisions made at the 109th session.
Aug. 19, 2019
Olive Oil is Key to Promoting Plant-Forward Diets, Report Says
The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.
Jul. 30, 2019
Documents Detail Exclusion of Israeli Representative at Olive Council Meeting
Documents reviewed by Olive Oil Times provide a detailed chronology of events that took place on the day of a key Council of Members meeting. The IOC denies it intentionally barred the Israeli proxy from attending.
Jul. 26, 2019
Israel Accuses Olive Council of Blocking Access to Key Meeting, Sources Say
After its proxy representative was refused entrance to a Council of Members meeting, Israel said in a written complaint that it would not accept any of the decisions made in the session.
Jul. 8, 2019
Olive Council, Europe Collaborate on Limiting Contaminants in Olive Oil
The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.
Jul. 1, 2019
Ghedira Re-elected Executive Director of IOC
Several incumbents retained their positions at the top of the International Olive Council hierarchy, but not without controversy as Italy again missed out on a leadership role and Israel's representative was unable to vote.
Apr. 30, 2019
53th Meeting of the IOC Advisory Committee Held in Cairo
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Mar. 15, 2019
60 Years in, Olive Council Looks at Challenges Ahead
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Mar. 12, 2019
Table Olive Consumption Has Doubled Since 1999
Table olive consumption has increased most in the largest table olive producing countries. Raised awareness of the health benefits of olives may be partially responsible.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.