International Olive Council (IOC) / page 6
Mar. 15, 2019
60 Years in, Olive Council Looks at Challenges Ahead
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Mar. 12, 2019
Table Olive Consumption Has Doubled Since 1999
Table olive consumption has increased most in the largest table olive producing countries. Raised awareness of the health benefits of olives may be partially responsible.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Oct. 8, 2018 Business
Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher
Jun. 21, 2018 Business
Inside the Final Day of the 107th IOC Council of Members Session
May. 31, 2018 Business
May. 16, 2018 Business
Jan. 22, 2018 Trade Events
Simplifying Science is the Goal of New U.S. Marketing Campaign
Jan. 19, 2018
Egypt Moves to Join Olive Council
Egypt's membership in the International Olive Council was revoked in 2017 after it failed to sign an agreement on changes to standards of olive cultivation, production and trading.
Jan. 10, 2018
Olive Council Scientific Conference at UC Davis
On January 17, a panel of experts will discuss the mechanisms of olive oil and their roles in the prevention of cancer, diabetes, cardiovascular and neurological diseases.
Dec. 11, 2017
Olive Oil Production and Consumption Down
The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.
Nov. 20, 2017
Former Olive Council Director Fausto Luchetti on His Long Road to Acquittal
After a trial that lasted thirteen years, the former Olive Oil Council executive director was cleared of wrongdoing.
Oct. 12, 2017
World Olive Oil Production Figures for 2017 Show Mixed Results
The current season looks mediocre after heat waves and droughts affected some areas over the summer.
Jul. 12, 2017
Olive Council Optimistic Following U.S. Meetings
Representatives from the International Olive Council met with U.S. producers, businesses and administration officials about industry standards and a promotional campaign.
Jun. 29, 2017
Taiwan Study Adds Little to Differentiation Measures, IOC Says
As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.
Jun. 7, 2017
Olive Council Convenes in Rome for 105th Session
Representatives at the IOC meet to discuss promotions, trade agreements, and most importantly, minimizing environmental impact on future crops.
May. 17, 2017
Change the Olive Oil Tasting Glass? Some See Red
A glassware designer and the University of Jaén think they've found a better vessel for olive oil sensory analysis.
Apr. 20, 2017
Palestine Becomes Olive Council's Newest Member
Palestine, a land where olives have been cultivated for thousands of years, signs the 2015 International Agreement on Olive Oil and Table Olives, becoming the IOC's newest member.
Apr. 4, 2017
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council announced today the winners of its annual Mario Solinas Quality Award.
Mar. 6, 2017
Olive Oil Trade Skyrockets in Key Markets
The first few months of the crop year saw a rising demand for olive oil in key markets across the globe, according to figures released today by the International Olive Council.
Feb. 11, 2017
Table Olive Sales Open Year Sharply Higher
Sales of table olives were sharply higher in China, Australia, Canada, Japan, and Brazil for the first two months of the current campaign, according to the International Olive Council, while olive oil prices have risen dramatically.
Jan. 11, 2017
Olive Council's New Agreement Takes Effect
The agreement aims to boost the involvement of importer countries by making participation shares more appealing.
Dec. 15, 2016
U.S. Lab Gets IOC Nod for Olive Oil Chemistry Testing
The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.