Italy / page 19
Aug. 10, 2022
Italian Antitrust Authority Prohibits Use of Nutri-Score on Some Products
The decision specifically focuses on products with a protected geographical indicator. Some retailers removed all products labeled with Nutri-Score from their shelves.
Aug. 10, 2022
In Efforts to Promote Quality, Italy Focuses on Olive Mills
Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.
Aug. 4, 2022
Thousands of Olive Trees Destroyed by Wildfires in Tuscany
High temperatures, windy weather and dry soil served as a catalyst for the estimated 279 wildfires burning across the central Italian region.
Aug. 3, 2022 Business
Aug. 3, 2022 News Briefs
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
Aug. 1, 2022 Production
Xylella Fastidiosa Containment Protocol Proves Effective in Puglia
Jul. 19, 2022 The Best Olive Oils
Jul. 18, 2022 News Briefs
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 13, 2022
Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires
Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.
Jul. 11, 2022
Northern Italian Producers Achieve Quality Despite Drought, Frost
Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.
Jul. 5, 2022
Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC
Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.
Jul. 5, 2022
European Union Expands Monte de Etna PDO Territory in Sicily
The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.
Jul. 5, 2022
Italy’s Farmhouses Enjoy a Post-Pandemic Boom
A new study found that more than seven in 10 Italians plan to visit a local farmhouse this summer.
Jun. 28, 2022
Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector
In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oil’s health benefits.
Jun. 27, 2022
Riccardo Cassetta Elected as Assitol President
The Italian Association of the Edible Oil Industry also elected several vice-presidents and new board members.
Jun. 27, 2022
Olive Oil Production Revived in The Former Papal States
In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.
Jun. 22, 2022
Northern Italy's Drought Continues to Worsen
Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.
Jun. 17, 2022
Italy Investing €3B to Convert a Quarter of Farm Land to Organic by 2027
The announcement came after a study determined organic agriculture can cut production costs for farmers.
Jun. 17, 2022
Italy and Brazil Shine at 7th EVO-IOOC in Campi Flegrei
Organizers of the event said quality continues to improve each year, with nearly one-quarter of submissions certified organic and 15 percent with protected status.
Jun. 15, 2022
Italian and Croatian Olive Growers Test New Carbon Credit Project
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.