Italy / page 25
Mar. 17, 2022
Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa
The goal is to monitor and combat the bacteria outbreaks that have been destroying traditional and monumental olive groves for nearly a decade.
Mar. 8, 2022
Xylella Arrived in Italy from a Costa Rican Coffee Plant, Researchers Say
A study concluded that the genomes of Xylella fastidiosa in Apulian olive trees descended directly from Costa Rican coffee plants.
Mar. 7, 2022
From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 7, 2022 Production
Mar. 2, 2022 World
Feb. 28, 2022 Business
Researchers Find Another Disease Afflicting Olive Groves in Puglia
Feb. 23, 2022 Production
Feb. 21, 2022 Europe
Italian Politicians Condemn Nutri-Score As Antithetical to MedDiet
Feb. 16, 2022
Oliva: How Ancient Fables Become Award-Winning Olive Oils
Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.
Feb. 15, 2022
Introduction of Samurai Wasp Proving Effective Against Stink Bugs in Italy
Samurai wasps parasitized 38 percent of the brown marmorated stink bug eggs in one area. Some see the wasp’s introduction as key to curtailing the stink bug.
Feb. 10, 2022
New Rules in Italy Set Standards for Oleotourism Operators
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Feb. 8, 2022
Authorities Destroy Almond Tree Infected With Xylella in Central Italy
Xylella fastidiosa multiplex, which is not known to affect olive trees, was identified by authorities in Lazio.
Feb. 7, 2022
A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers
The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.
Jan. 26, 2022
In Sciacca, Sicily, Bonolio Finds the Perfect Blend
Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.
Jan. 21, 2022
Production Costs Set for Steep Rise in Italy
Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.
Jan. 10, 2022
Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification
The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.
Dec. 29, 2021
Italy Implements European Law Prohibiting Sale of EVOO Below Cost
A senior official at Assitol said the law is needed to protect small producers and growers from unsustainable business practices.
Dec. 17, 2021
Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella
Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.
Dec. 17, 2021
New Efforts Underway to Restore Abandoned Olive Groves in Sardinia
Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.
Dec. 15, 2021
Extra Virgin Olive Oils Will Be Sent to Space in 2022
Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Dec. 8, 2021
In Italy, a New Beer Made from Olive Leaves
Birra Olea is made from local olive leaves, which the brewer says lend a smokey flavor and antioxidants.
Dec. 6, 2021
Archaeologists Gather Online to Celebrate the History of The Mediterranean Diet
The Mediterranean diet dates back thousands of years. Archaeologists want to make sure its history is always preserved.