May. 20, 2020
Italian Winners Pour in From North to South at World Olive Oil Competition
From the renowned regions of Umbria and Tuscany to lesser-known terroirs, Italian producers from the entire country were awarded at the world's most prestigious olive oil quality contest.
May. 19, 2020
Central Italian Producers Build on Their Success at World Olive Oil Competition
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 18, 2020
Italian Innovation and Tradition Awarded at World Olive Oil Competition
New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.
May. 13, 2020 World
Golden Year for Tuscan Producers as Early NYIOOC Results Unfold
May. 11, 2020 Production
Sales Slump, Drought, Hit Already Struggling Sicilian Farmers
May. 8, 2020 Producer Profiles
May. 5, 2020 Production
Apr. 21, 2020 Production
Apr. 13, 2020
New Treatment for Xylella-Infected Trees Is Working, Researchers Say
Researchers have developed and tested a new bactericide that can help olive trees affected by Xylella to return to full production.
Apr. 8, 2020
27th ‘Golds of Lazio’ Announces 2020 Winners
The winners of the 27th Orii del Lazio have been revealed, in anticipation of the Ercole Olivario, rescheduled at the earliest possible date.
Apr. 2, 2020
Transporters Warn of Effects of Covid-19 Measures on Food Supply
European logistics firms fear the quarantine measures and bureaucratic hurdles, while consumer demand keeps growing.
Apr. 1, 2020
In Italy, Abandoned Olive Groves Find New Life
Thousands of olive trees in abandoned fields are going to find a new life thanks to an association in central Italy.
Mar. 31, 2020
Olive Oil 'Indispensable' for Most Italians, Survey Reveals
More than 60 percent of respondents said they would never give up extra virgin olive oil, citing its taste, health benefits and cultural importance.
Mar. 30, 2020
Olive Growers and Producers Support Compatriots in Italy
As everything but essential work remains halted in Italy, olive oil producers are finding new ways to persevere, while raising money to help the nation's overwhelmed healthcare service.
Mar. 27, 2020
Covid-19 Hinders Xylella Fight in Italy
Funds are coming to counter the bacteria and sustain the local economy. But the Covid-19 epidemic has stymied urgent action
Mar. 27, 2020
Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value
According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.
Mar. 21, 2020
Olive Oil Sales Jump While Italian Economy Shrinks From Covid-19
Italians are shopping in masks and gloves, but they're still shopping, and buying more than they used to. Olive oil sales in Italy have jumped 22 percent since Covid-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers
Mar. 11, 2020
Covid-19 Lockdown in Italy Brings Critical Promotion Season to a Standstill
At a time when Italy's agriculture sector was already reeling, the coronavirus lockdown has wiped out major spring events and promotional activities.
Mar. 4, 2020
New Bank Set to Auction Abandoned Farms in Italy
Almost 25,000 acres of abandoned public lands will be auctioned to a new generation of agricultural entrepreneurs and farmers.
Mar. 4, 2020
Largest Field Yet for Olive Oil Literary Prize
Six young Italian authors were awarded for their work in the fields of science, poetry and fiction. The previously-proposed Mediterranean Olive Oil Women’s Network was also formally launched at the ceremony.
Mar. 3, 2020
Italy Set to Deal Major Blow to 'Agribusiness Pirates'
A new law would protect Italian agriculture by letting prosecutors pursue frauds anywhere in the supply chain.
Feb. 27, 2020
Coronavirus Epidemic Hits Italy's Agriculture Sector
The rising number of coronavirus infections across northern Italy has impacted every corner of the country's agriculture sector, from harvesting and production to tourism and exports.
Feb. 26, 2020
Polyphenols Shown to Have Distinct Anti-Bacterial Properties
Research on the antibacterial activity of olive varieties grown in southern Italy shows promise for natural treatments against E. coli and Pseudomonas aeruginosa.