World Olive Oil Competition
Jan. 30, 2025
Celebrated Sicilian Farmer Preserves Taditional Landscapes, Cultivars
The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.
Jan. 14, 2025
Discovering Award-Winning Olive Oil in Brazil's Southern Highlands
The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.
Dec. 10, 2024
After Devastating Year, Brazilian Producers Defy Odds
Torrential rainfall during the spring followed by unprecedented autumnal flooding caused more than $3 billion in damage in Rio Grande do Sul.
Nov. 13, 2024
Mendozan Producer Zuccardi Champions Local Arauco Variety on World Stage
The Mendoza, Argentina-based producer sees a growing demand for Arauco's health benefits and taste profile.
Nov. 13, 2024
Danish Family Crafts Award-Winning Olive Oil in Tuscany
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Nov. 7, 2024
South African Brands Shine Again at World Competition
Despite the erratic weather and frequent power outages during harvest, producers from South Africa combined to win twelve of the industry's most prestigious quality awards.
Oct. 31, 2024 The Best Olive Oils
Two Australian Producers Celebrate Decade of Success at World Competition
Oct. 29, 2024 News Briefs
Oct. 18, 2024 The Best Olive Oils
World Competition Wins Bring Relief to Southern Cone Producers
Oct. 13, 2024 World
Oct. 8, 2024 Producer Profiles
Sep. 23, 2024
Croatian County Recognizes the Role of Award-Winning Producers in Promoting Tourism
A ceremony in Zadar connected the efforts to develop local tourism with high-quality olive oils, wines and cheeses.
Sep. 23, 2024
World Olive Oil Competition Southern Division Underway
This year's awards carry exceptional weight in light of the widespread harvest shortfalls experienced by numerous countries across the hemisphere.
Sep. 5, 2024
Bringing Peloponnesian Flavors to American Kitchens
The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.
Aug. 26, 2024
First-Time Winners Describe Perks of World Competition Awards
Access to global markets, regional promotion and motivation to keep improving are some benefits described by first-time NYIOOC World Olive Oil Competition winners.
Aug. 19, 2024
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.
Aug. 7, 2024
One-Third of World Olive Oil Competition Entries Organic for the First Time
Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.
Jul. 30, 2024
Tunisian Quality on The World Stage
Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
May. 28, 2024
Greek Producers Celebrate Successful Finish to Historically Low Harvest
Farmers and millers in Greece earned 56 awards at the 2024 NYIOOC World Olive Oil Competition after the worst harvest in a decade.
May. 16, 2024
A Silver Lining for Some Moroccan Producers After Poor Harvest
Olive oil production recovered from the lows of the previous harvest, but remained significantly below the five-year average. Still, some producers celebrated award-winning quality.
May. 16, 2024
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.
May. 14, 2024
Northern Hemisphere's Best Extra Virgin Olive Oils Revealed
Farmers, millers and bottlers overcame another unprecedented year of climatic and economic challenges to earn 584 awards at the 2024 NYIOOC World Olive Oil Competition.
May. 14, 2024
Innovation and Sustainability Yield Winning Results for GangaLupo
Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.
May. 13, 2024
Turkish Producers Achieve Exceptional Results with Native Olive Varieties
Farmers and millers across Turkey overcame extreme weather conditions and a significant decline in yield to win 28 awards at the 2024 NYIOOC World Olive Oil Competition.
May. 13, 2024
Italian Producers Reveal Their Winning Strategies
Italian farmers and millers combined to earn 147 awards at the 2024 NYIOOC World Olive Oil Competition, more than any other country.