World Olive Oil Competition

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May. 4, 2023

Tradition, Technology Yield Winning Results for Southern Italian Producers

Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.

May. 2, 2023

Latest Awards Confirm the Rising Quality of Croatian Extra Virgin Olive Oils

Producers from Croatia remained among the most awarded at the 2023 World Olive Oil Competition, despite their much smaller production than some other participating countries.

May. 1, 2023

Tuscan Producers Manage Difficult Harvest to Achieve Outstanding Results

Producers from the famed central Italian region said sustainability is the key to success when producing extra virgin olive oil, even during a drought.

Apr. 21, 2023

Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality

Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.

Apr. 21, 2023

Master Miller in Istria Explains His Sustained Success at World Competition

Edi Druzetić says a state-of-the-art mill, quick harvest and carefully balanced blends are the secrets to Uljara Vodnjan’s success at the NYIOOC World Olive Oil Competition.

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Apr. 19, 2023

Lebanese Ag Minister Praises Producers’ Success on World Stage

Officials and producers hope the awards will promote Lebanese extra virgin olive oil in foreign markets and spur exports for the crisis-enveloped country.

Apr. 17, 2023

Prominent Producer Applauds Croatia's Success at World Competition

Award-winning producer Ivica Vlatković attributed Croatia's success so far at the 2023 NYIOOC World Olive Oil Competition to individual quality and sector-wide cooperation.

Apr. 17, 2023

For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

The producers behind Aires De Jaén say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.

Apr. 13, 2023

Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil

After a cancer scare, retired soccer star Nikica Cukrov and his son-in-law teamed up to plant trees and make extra virgin olive oil.

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Apr. 12, 2023

How to Make Award-Winning Olive Oil in a Tractor-Trailer

Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.

Apr. 11, 2023

Passion, Research Inspire the Award-Winning Quality of Cantasole

Arianna De Marco focuses on sustainable farming and high-quality extra virgin olive oil production to overcome the challenges of farming in Puglia.

Apr. 11, 2023

Producers Behind Ronkaldo Celebrate First Win for Slovenia at 2023 NYIOOC

Ronkaldo earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition for its organic Istrian bjelica.

Apr. 6, 2023

Elementary Schoolers Helped Produce One of Croatia's Best Extra Virgin Olive Oils

OPG Uroda earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition with help from local students.

Mar. 22, 2023

World Olive Oil Competition 2023 Live Updates

The world’s largest and most prestigious olive oil quality contest is revealing award winners among nearly 1,100 Northern Hemisphere entries. We are following the results live.

Feb. 16, 2023

Award-Winning Producer Sees a Bright Future for South African Olive Oils

After swapping grape vines for olive groves 20 years ago, the producers behind Mardouw Olive Estate are bullish about the future of olive oil in South Africa.

Jan. 31, 2023

Domaine Adonis Bets on Traditional Orchards and Organic Production

The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.

Jan. 9, 2023

Šibenik Event Highlights Award-Winning Dalmatian Producers

The Dalmatian event includes panels on the state of the olive oil industry in Croatia, tastings, and educational sessions.

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