World Olive Oil Competition
Jan. 31, 2023
Domaine Adonis Bets on Traditional Orchards and Organic Production
The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.
Jan. 9, 2023
Šibenik Event Highlights Award-Winning Dalmatian Producers
The Dalmatian event includes panels on the state of the olive oil industry in Croatia, tastings, and educational sessions.
Dec. 20, 2022
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.
Dec. 14, 2022 News Briefs
Dec. 8, 2022 Producer Profiles
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
Nov. 28, 2022 Producer Profiles
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Nov. 15, 2022 Producer Profiles
Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges
Nov. 14, 2022 Producer Profiles
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
Oct. 28, 2022
Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy
The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 27, 2022
Meet an Award-Winning Producer Promoting Greek Oils in Berlin
Amadeus Tzamouranis is connecting German consumers with olive oil producers in Kalamata.
Oct. 26, 2022
In Croatia, Students Join Award-Winning Farm for Olive Harvest
Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.
Oct. 13, 2022
Officials Congratulate Regional NYIOOC Winners at Ceremony in Split
Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.
Oct. 10, 2022
Solfrut Sets Sights on Expanding Domestic Market as Production Grows
With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.
Sep. 14, 2022
How a Chilean Disrupter Shook Up the Country's Olive Sector
Chile’s leading olive oil producer came to fruition after a roadtrip through Spain. It is now leading the way in precision agriculture and sustainability.
Sep. 13, 2022
Sustainability Key to Success of Central Italy’s Award-Winning Producers
Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.
Aug. 23, 2022
Monogram Cultivates Success Through Teamwork in Greece
The four young co-founders of Monogram used their professional backgrounds to found an award-winning olive oil brand in Kalamata.
Aug. 18, 2022
Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector
The founder of Azeite Batalha is working to promote olive oil production in Rio Grande do Sul and consumption across Brazil.
Aug. 10, 2022
First-Time Winners Reflect on World Competition Victories
Producers from around the world said their NYIOOC awards were lifting sales and customer trust.
Aug. 1, 2022
In Japan, Producers Reflect on An Award-Winning Year
Producers in Japan combined to earn a record-tying four Gold Awards and two Silver Awards, overcoming formidable harvest-year challenges.
Jul. 25, 2022
In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO
The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jul. 19, 2022
Sicilian and Sardinian Growers Triumph in World Competition
The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.
Jul. 15, 2022
Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert
Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.