World Olive Oil Competition

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Sep. 6, 2023

The Art of Permaculture in Central Italy

The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.

Sep. 6, 2023

Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives

Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.

Aug. 29, 2023

World Olive Oil Competition Southern Hemisphere Live Updates

The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.

Aug. 2, 2023

Sustainable Farming is Key to Quality as California Becomes Hotter and Drier

Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.

Aug. 2, 2023

Leading Tunisian Bulk Olive Oil Exporter Pivots to Adding Value

The exporter seeks to expand shipments across Asia, while investing in sustainable farming to promote soil water retention capabilities at home.

Jul. 31, 2023

Popular German Travel Program Features Award-Winning Producer in Dalmatia

Ivan Pfeiffer, the producer behind MI Olive, shared the tragedy of his wife’s passing and the triumph of his award-winning extra virgin olive oil.

Jul. 24, 2023

Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism

The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.

Jul. 13, 2023

Officials in Zadar County Celebrate Award-Winning Producers

Prefect Božidar Longin thanked local extra virgin olive oil, wine and cheese producers for exposing a global audience to Zadar county’s agricultural products.

Jul. 12, 2023

Quality Places Cambodian Importer on World Stage

Tiger Power imports Tunisian extra virgin olive oil produced on the company farm in Nabeul and sourced from other local growers.

Jul. 6, 2023

This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights

Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.

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Jun. 27, 2023

How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market

The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.

Jun. 26, 2023

New Generation in Ancient Olympia Introduces Award-Winning Products to The World

The Karabelas brothers offer a unique tourist destination, award-winning quality and plenty of enthusiasm.

Jun. 26, 2023

Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest

While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.

Jun. 21, 2023

Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest

After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.

Jun. 13, 2023

Esporão Celebrates 50th Anniversary with Top Awards for Organic Olive Oils

What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.

Jun. 13, 2023

Innovation Yields World-Class EVOO from Restored Groves of Former Monastery

Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.

Jun. 8, 2023

Olive Oil Producers in Middle East Enjoy Award-Winning Finish to Bumper Harvest

Producers in Lebanon, Israel and Jordan overcame economic challenges to celebrate success at the 2023 World Olive Oil Competition.

Jun. 8, 2023

Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability

Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.

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