olive farming
Dec. 2, 2024
IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves
The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.
Nov. 7, 2024
Harvest in Greece Runs Into Early Problems
The ongoing drought battering southern Greece threatens to reduce this year's expected olive oil yield of around 240,000 tons.
Nov. 7, 2024
Turkish Producers Set for Bumper Harvest
In the best-case scenario, officials anticipate a record-breaking harvest of 475,000 tons. However, a lack of rain could curtail the final yield.
Oct. 31, 2024
Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy
The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.
Oct. 31, 2024
Producers in Portugal Anticipate Another Bumper Harvest
Production could reach 190,000 tons after a wet winter replenished aquifers. However, labor remains a challenge for some growers.
Oct. 18, 2024
Officials in Spain Optimistic Ahead of Harvest as Prices Remain Elevated
Spain is expected to produce between 1.4 and 1.5 million tons of olive oil in the 2024/25 crop year after a wet winter and mild spring favored a bumper crop.
Oct. 9, 2024 Production
Oct. 7, 2024 Production
Oct. 1, 2024 Production
Sep. 27, 2024 Production
Sep. 23, 2024 Production
Light Harvest in Argentina Accompanied by Rising Production Costs
Sep. 18, 2024
Calabrian Cooperative Emphasizes Quality While Building Economies of Scale
Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.
Sep. 16, 2024
California Table Olive Yield Projected to Increase for Second Consecutive Year
California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.
Sep. 16, 2024
University of California Releases Manual on Growing Olives for Oil Production
The Olive Production Manual for Oil covers olive farming, from positioning orchards to milling, with chapters written by experts in each field.
Sep. 16, 2024
Invasive Sheep Devastate Olive Groves in Eastern Spain
Over the past 50 years, invasive species like the Barbary sheep have rapidly increased in both population and range, leading to more frequent interactions with agriculture.
Sep. 12, 2024
Unidentified Issue Triggering Early Fruit Drop in Northern Italy
Farmers are concerned about widespread and unexplained instances of immature olives falling in Frantoio groves. Extreme weather is thought to be the cause.
Sep. 5, 2024
Groves Need Rain Ahead of Harvest in Greece
With most groves in Greece entering an ‘on-year’ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.
Aug. 19, 2024
Buenos Aires Province Sees Significant Growth in Olive Oil Production
Farmers are betting on high-density olive groves and new mills to claim a bigger share of Argentina's production.
May. 29, 2024
Azerbaijan Joins Olive Council
Investors believe joining the International Olive Council will improve quality and standards in Azerbaijan while facilitating access to international markets.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
May. 16, 2024
A Silver Lining for Some Moroccan Producers After Poor Harvest
Olive oil production recovered from the lows of the previous harvest, but remained significantly below the five-year average. Still, some producers celebrated award-winning quality.
May. 14, 2024
Innovation and Sustainability Yield Winning Results for GangaLupo
Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.
May. 13, 2024
Study Sheds Light on Lowering Harvest Costs for Table Olive Producers
A combined canopy and trunk shaking method to harvest table olives increases efficiency by 75 percent and improves fruit quality.
May. 13, 2024
Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves
After a harvest full of twists and turns, the Peloponnese producer achieved award-winning quality by relying on traditional and modern practices.
May. 9, 2024
Pioneering Producer Believes Intensive Olive Farming Is the Future in Lebanon
Intensive farming has allowed Charbel Jaoude to lower production costs without sacrificing quality, helping him cope with the ongoing economic crisis.
May. 7, 2024
Trials and Triumphs of Organic Farming in Andalusia
The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.