olive farming / page 10
Dec. 11, 2023
Small-Scale Farmers Celebrate Big-Time Success in Central California
Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.
Dec. 4, 2023
How the Iberian Ant Can Help Control Pests in Olive Groves
Researchers found that Iberian ants naturally prey on olive moth larvae in olive groves without disrupting the rest of the ecosystem.
Nov. 29, 2023
Chilean Producer Bets Big on Italian Varieties
Olivos Ruta del Sol takes advantage of Chile’s terroir to produce some of the country's best extra virgin olive oils.
Nov. 27, 2023 Producer Profiles
The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence
Nov. 27, 2023 Producer Profiles
Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality
Nov. 27, 2023 Production
Nov. 21, 2023 Production
The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy
Nov. 20, 2023 Production
Nov. 1, 2023
Olive Trees Can Help Beat Climate Change
At a three-day conference, the International Olive Council emphasized the role olive farming can play in efforts to reach global net zero emissions.
Oct. 31, 2023
California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health
Hedgerows improve water retention in the soil and create natural habitats for beneficial birds and other pest predators. Farmers said they add aesthetic value, too.
Oct. 30, 2023
Award-Winning Producer Highlights Growth in South African Industry
On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.
Oct. 26, 2023
Slovenian Producers Expect Low Harvest Due to Extreme Weather, Off-Year
With the harvest getting underway in Slovenia, expectations differ from producer to producer, but few are optimistic.
Oct. 24, 2023
Olive Grove Bacteria May Hold Key to Combating Xylella
Certain microorganisms provide biological advantages like a secondary immune system, researchers found.
Oct. 16, 2023
Olive Oil Production in Portugal Set to Rebound
Officials estimate Portugal will produce 140,000 to 150,000 tons of olive oil in the current crop year. Drought and labor shortages presented significant challenges.
Oct. 12, 2023
Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus
Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.
Oct. 11, 2023
Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany
Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.
Oct. 11, 2023
Olive Growers in Madrid Benefit from CAP Funds
Officials in Madrid have released €8.5 million from the Common Agricultural Policy to promote traditional landscapes and biodiversity in the capital region.
Oct. 11, 2023
Olive Farmers Find Creative Ways to Beat Labor Shortages as Harvest Begins
A teacher in Italy allows students to miss class to help with the harvest. A Croatian man's one-year prison sentence was delayed to let him harvest the family grove.
Oct. 11, 2023
Expansion of Organic Olive Groves Slows in Spain
Organic land cultivation in Spain increased by 1.5 percent in 2022. Some organic olive groves were abandoned due to poor harvests and lower profit margins.
Oct. 3, 2023
Tunisian Producers Anticipate Production Rebound Despite Heat, Drought
Officials estimate olive oil production will be 200,000 to 220,000 tons as the harvest gets underway in Tunisia.
Oct. 3, 2023
Olive Oil Production Seen as Path to Revitalization in Tunisia's Gafsa Region
Phosphate production dominates the local economy, but the local population has not seen the benefits. Expansion of olive growing and oil production may provide a solution.
Oct. 3, 2023
Optimism in Italy as Olive Harvest Gets Underway
While producers in southern Italy expect bumper crops, the fortunes of farmers in central and northern Italy are less certain.
Sep. 28, 2023
Precise Irrigation Key to Long-Term Productivity
A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.