olive farming / page 12
Aug. 31, 2023
Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector
Ahead of a bumper harvest, the cooperative aims to transform the thousand-year-old sector through investment, education and tourism.
Aug. 29, 2023
California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary
Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.
Aug. 14, 2023
State-of-the-Art Irrigation Management Leads to Rising Yields in California
To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.
Aug. 14, 2023 News Briefs
Aug. 10, 2023 Production
California Producers Keep Olives and Workers Safe in Record Heat
Aug. 10, 2023 Producer Profiles
How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil
Aug. 7, 2023 Production
Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production
Aug. 2, 2023 Producer Profiles
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Jul. 25, 2023
Monsoon Season Poised to Cause Havoc for Farmers in Pakistan
Historically, the monsoon season provided Pakistan’s farmers a much-needed reprieve from the typically hot and dry conditions. Not this time.
Jul. 24, 2023
Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism
The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.
Jul. 20, 2023
Signs Suggest a Weak Harvest in Turkey
Official estimates will not be published until September, but producers in Turkey said cold and rainy weather combined with the earthquake has led to scarce fruit.
Jul. 19, 2023
Researchers in California Test New Solutions for Olive Fruit Fly
Researchers at the University of California are testing a range of insecticide products for efficacy in controlling olive fruit flies.
Jul. 13, 2023
Spurred by Olives, Organic Farmland Grows in Italy
With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.
Jul. 6, 2023
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.
Jul. 6, 2023
In Italy, Olive Growers See Signs of a Promising Harvest
Growers across Italy told Olive Oil Times that they had, for the most part, experiencing generous blossoming and fruitset. Climate extremes and pests remain a challenge.
Jul. 6, 2023
Uptick in Olive Fruit Fly Infestations Reported in Andalusia
As olive groves enter their most vulnerable stage of development, authorities said the number of captured flies and observed damage was significantly higher than in previous years.
Jul. 5, 2023
Researchers in Andalusia Develop AI Tool to Improve Irrigation Efficiency
Using climatic data and powerful neural networks, researchers haver developed a tool that allows farmers to determine irrigation requirements a week in advance.
Jul. 5, 2023
Initiative in Italy to Restore Olive Cultivation in The Apennines
The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.
Jun. 27, 2023
New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment
Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains high.
Jun. 26, 2023
Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.
Jun. 26, 2023
Late Winter Rains, Heavy Blooms Herald a Promising Season in California
A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.
Jun. 20, 2023
Spread of Xylella Slowing in Puglia, Researchers Say
As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.