olive farming / page 17

Feb. 7, 2023

Climate Change Leads Some Bordeaux Wine Producers to Plant Olives

Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.

Feb. 6, 2023

Research Reveals How Deadly Pathogen Infects Olive Trees

Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.

Feb. 2, 2023

In Portugal, Xylella Infection Spreads to More Species

The latest Ministry of Agriculture update outlines a worsening scenario for farmers in Portugal and nearby Spain.

Jan. 3, 2023

Moroccan University to Offer Olive Oil Master’s Degree

The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.

Jan. 3, 2023

Tuscany Olive Harvest Rebounds with Better-Than-Expected Results

Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.

Dec. 9, 2022

In Italy, Industry Experts Forecast Lower Yield, Higher Quality

Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.

Dec. 8, 2022

New Research to Study Impact of Soil Health on Olive Oil Quality

The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.

Nov. 14, 2022

Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality

The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.

Nov. 9, 2022

Olive Growers in Extremadura Ask for Expansion of Wage Subsidies

The combination of rising production costs and expectations of the worst olive harvest in recorded history has led growers to ask Madrid for financial aid.

Nov. 2, 2022

Spain Lowers Barriers for Agricultural Workers to Access Wage Subsidies

The steep decline in olive production has decreased the amount of work for farm laborers in Spain and forced the government to expand its safety net.

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Sep. 27, 2022

Growers and Producers in Italy Anticipate a Challenging Harvest

Rising production costs combined with lower-than-expected yields in some parts of Italy will force many olive-related companies to make tough decisions.

Sep. 15, 2022

Agronomist Restores 400-Year-Old Olive Grove to Better Withstand Droughts in Croatia

Restoration of centuries-old trees is the first line of defense against drought, according to one young agronomist.

Sep. 14, 2022

How a Chilean Disrupter Shook Up the Country's Olive Sector

Chile’s leading olive oil producer came to fruition after a roadtrip through Spain. It is now leading the way in precision agriculture and sustainability.

Aug. 26, 2022

Croatian Olive Grower Innovates to Overcome Drought, Pests

From irrigating at night to covering developed fruit in kaolin clay, one Croatian producer is adapting to the country’s increasingly hot and dry summers.

Aug. 24, 2022

One Year After a Devastating Fire in Montenegro, Farmers Continue to Rebuild

While a court ruled that olive growers were entitled to some compensation, the emotional and cultural pains endure.

Aug. 18, 2022

Europe Confronts Worst Drought in 500 Years, Officials Say

Countries in southern and western Europe are bearing the bunt of the drought, with varying impacts on olive farmers and society writ large.

Aug. 2, 2022

The Bid to Boost Olive Oil Quality on Crete

The island’s olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.

Aug. 1, 2022

Climate Change Taking a Toll on Andalusian Olive Oil Production

Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.

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