olive farming / page 4

Feb. 26, 2024

Australian Olive Growers Begin Harvest With Mixed Expectations

A light crop year is expected to lead to a limited supply and higher prices.

Feb. 23, 2024

After Bumper Harvests, a Sharply Lower Yield in Argentina

An ‘off-year’ harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.

Feb. 22, 2024

Experts Back Olives in a Hotter, Drier World

Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.

Feb. 19, 2024

Conflict and Weather Extremes Dwindle Lebanese Harvest

The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.

Feb. 15, 2024

California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging

With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.

Feb. 15, 2024

Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers

The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.

Feb. 7, 2024

Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact

Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.

Feb. 7, 2024

Traditional Methods, Sicilian Cultivars Help This California Farmer Standout

In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.

Feb. 6, 2024

The Secrets to Successful Olive Oil Production in Peru

In an unconventional olive-growing location, the founder of Oasis Olives confronts an extraordinary set of challenges.

Jan. 31, 2024

Farmers on Small Italian Islands Restore Ancient Groves and Local Production

Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.

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Jan. 29, 2024

Verde Louro Among Brazil's New Generation of Outstanding Producers

In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.

Jan. 29, 2024

Experts Predict Bigger Swings Between Wet and Dry Years in California

Investing in infrastructure and management techniques can help olive growers protect crops from flooding and save water for droughts.

Jan. 29, 2024

Meet the Man Trying to Transform the Olive Sector in France

Yannick Masmondet is working with farmers to plant 50,000 hectares of olive groves on unused agricultural land, expanding national production while diversifying farmer portfolios.

Jan. 29, 2024

In Search of Chill: Cool Nights Needed for Olive Trees in Greece

After warm spells decimated their harvests, producers in Greece are hoping for cool temperatures during critical growing stages this time around.

Jan. 18, 2024

Controlling Black Scale in California Groves

While the invasive insect does not impact oil quality, heavy infestations can reduce olive yields. The pest is expected to spread as California’s winters become milder.

Jan. 5, 2024

Buoyed by Awards, the Pope’s Official EVOO Producer Looks Ahead to Harvest

Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.

Jan. 5, 2024

Experts Offer Pest-Control Tips for California's Hobby Growers

Hobbyists use organic practices to combat weeds and treat and prevent olive knot, yellow leaves, the olive fruit fly, peacock spot and Verticillium wilt.

Jan. 3, 2024

Researchers Develop Algorithm to Predict Harvest Potential from Climate Data

The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.

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