olive oil adulteration

Dec. 5, 2024

An Accusation of Widespread Fraud Sparks Controversy in Spain

The general secretary of the giant Spanish cooperative Dcoop accused bottlers of selling sunflower oil blends labeled as olive oil.

Aug. 26, 2024

Italian Police Official Explains How Olive Oil Fraud Works

As the ways in which olive oil fraud is perpetrated have evolved, law enforcement has worked hard to keep up.

Jul. 18, 2024

Details Emerge in Seizure of Counterfeit Olive Oil in Puglia

The Italian olive oil sector hailed the raid as proof that authorities can crack down on olive oil fraud while warning that a lack of consumer awareness allows such crimes to persist.

Apr. 9, 2024

Discovery of Adulterated Olive Oil Kindles Debate Over Testing in Northern Cyprus

High olive oil prices and an import ban by the de facto state have created fertile ground for unscrupulous actor’s in the local market.

Mar. 19, 2024

Growers in Croatia Await Contest Results

Industry advocates and producers see the NYIOOC as a way to showcase Croatia's quality and combat adulteration and fraud.

Mar. 10, 2024

Researchers Use Ultrasound to Detect Adulterated Olive Oil

They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.

Oct. 21, 2021

Italian Trade Group Backs Pan-European Traceability Rules

In wake of the new legislation passed in Spain, the Italian producer association said it is time for all European countries to adopt the same practices.

May. 18, 2021

New Testing Method Simplifies Elemental Analysis of EVOO Samples

Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.

Apr. 1, 2021

Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions

A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.

Jun. 22, 2020

82 Percent of Avocado Oil Adulterated, Mislabeled or Poor Quality, Study Finds

A majority of products sold as avocado oil in the U.S. is mislabeled or adulterated with cheaper oils, researchers at the University of California Davis found.

Jun. 5, 2020

Cooperation in Fight Against Food Fraud Grows Among EU Countries

Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels.

Jan. 15, 2020

New Chemical Approach to Compromised EVOO

UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.

Jan. 14, 2020

Botanical Council Publishes Overview of Olive Oil Adulteration

The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.

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Jan. 25, 2016

In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve

A report ded­i­cated to mafia involve­ment in Italian agri­cul­ture, and espe­cially the olive oil sec­tor, by CBS News mag­a­zine ​‘60 Minutes’ on January 3, nat­u­rally raised var­i­ous reac­tions. Taking a cue from recent scan­dals involv­ing adul­ter­ated olive oil, CBS News cor­re­spon­dent Bill Whitaker sus­pected the threat of mafia entan­gle­ment through­out the whole ​“Made in Italy” indus­try,

Jan. 3, 2016

Mafia Control of Olive Oil the Topic of '60 Minutes' Report

Before millions of viewers who had just watched the Denver Broncos defeat the San Diego Chargers in a close late-season football game, '60 Minutes' showed how American olive oil consumers are getting ripped off by the Italian mob.

Jan. 3, 2016

Mueller Connects Unseemly Events in Italian Olive Oil Sector

Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.

Jan. 1, 2016

'60 Minutes' Looks at Olive Oil Adulteration in Italy

This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.

Dec. 3, 2015

Police Uncover 7,000-Ton Olive Oil Fraud in Italy

The oil was sold on the Italian and international markets, in US and Japan, with the statement '100 percent Italian' on the label for an illicit turnover estimated to be in the "tens of millions of euros," according to the State Forestry Corps.

Nov. 18, 2015

Assitol President, Calling Adulteration in Italy 'Residual,' Suggests Review of Taste Tests

The Italian olive oil sec­tor is liv­ing intense days. Widely pub­li­cized accu­sa­tions of fraud by famous brands of olive oil sold in Italian super­mar­kets revi­tal­ized a sim­mer­ing debate on the guar­an­tees of authen­tic­ity due to con­sumers and the ade­quate pro­tec­tions deserved by pro­duc­ers. In an inter­view with Olive Oil Times, the pres­i­dent of Assitol, the Italian

Dec. 8, 2014

Eight Accused in €3M Sale of 'Italian' Olive Oil from Unknown Sources

Following the case of untraceable oil seized in Tuscany, another scandal arising from the scarcity of Italian olive oil was uncovered this week.

Dec. 5, 2014

Bucking the Trend: Why Olive Oil Prices in Greece are Falling

The latest reports on pricing for bulk sales of extra virgin olive oil in Greece show a steep decline as olive oil prices surge elsewhere. How can it be?

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