olive oil adulteration / page 4
Dec. 5, 2014
Bucking the Trend: Why Olive Oil Prices in Greece are Falling
The latest reports on pricing for bulk sales of extra virgin olive oil in Greece show a steep decline as olive oil prices surge elsewhere. How can it be?
Dec. 3, 2014
3,200 Gallons of Untraceable Olive Oil Confiscated in Tuscany
The Italian State Forestry Corps seized a truck carrying 3,200 gallons of olive oil without a certificate of origin
Oct. 24, 2014
Executive Arrested in Taiwan Cooking Oil Scandal
Investigators say a Taiwan company blended pork lard and kitchen waste in its cooking oils sold to schools and, most likely, export markets.
Oct. 6, 2014 Europe
Italian Farmers' Organization Backs Olive Oil Quality Register
Jun. 9, 2014 N. America
Jan. 26, 2014 Opinions
Jan. 20, 2014 Europe
Dec. 31, 2013 Asia
Oct. 21, 2013
Olive Oil Tops E.U. List of Foods at Most Risk of Fraud
Olive oil, fish and organic foods are the products most prone to food fraud, according to a draft report of a European Parliament committee which also calls for tougher penalties.
Jun. 13, 2013
Madrid Workshop Defines International Study on Olive Oil Fraud Detection
An international research project on olive oil authentication will be funded by the European Union.
May. 8, 2013
Judge Orders Kangadis to Recall or Relabel Capatriti Products
A judge ordered Capatriti to either recall its products, or apply a label stating that what’s inside is not really olive oil at all.
Jan. 22, 2013
Australia Leads New Push to Raise Campesterol Limit for Olive Oil
New World producers are renewing a bid to raise the limit for campesterol in olive oil which they see as a trade barrier.
Oct. 2, 2012
Suspected Fraud Hits Major Israeli Supermarkets
Government officials raided two factories in northern Israel, pressuring Ramy Levi and Home Center to recall thousands of olive oil products allegedly containing lamp oil.
Sep. 18, 2012
New Study Finds Some Foodservice Olive Oil 'Not Fit for Consumption'
Many restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a new report from the UC Davis Olive Center.
May. 14, 2012
Adulteration Risk as Olive Oil Gains Ground in China
A new report on the huge potential to sell more olive oil to China also comes with a warning - opportunists there are already cashing in by selling adulterated oil.
Feb. 14, 2012
Spanish Police Say Palm, Avocado, Sunflower Was Passed Off as Olive Oil
Details of an alleged international olive oil adulteration scam were released today by Spanish police.
Feb. 10, 2012
Nineteen Arrested Over Alleged Olive Oil Fraud
Spanish police this week arrested 19 people allegedly linked to a complex network engaged in multi-million euro olive oil fraud, money laundering and tax evasion.
Jan. 8, 2012
Unaprol President Urges Europe to Lower Alkyl Ester Limits
Italy's consortium of Italian olive oil producers, responded to consumers' concerns in the wake of 'Made in Italy' mislabeling claims.
Dec. 30, 2011
More Claims of 'Made in Italy' Labeling Lies
China is scrutinizing olive oil arriving from Italy while Spain raises fears of wider market manipulation in the wake of new claims of fraud involving Italian olive oil.
Dec. 17, 2011
Two Plead Guilty in Olive Oil Fraud Scheme, Sentenced to Two Years in Jail
Two Andalusian businessmen have been sentenced to two years’ jail for their part in the distribution of fraudulent olive in Spain in 2005 and 2006.
Nov. 18, 2011
Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.
May. 30, 2011
Seville Meeting Asks "What Do Consumers Know About Olive Oil?"
Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.
May. 4, 2011
A New Way to Detect Olive Oil Adulteration
Researchers at the Universidad de Alcalá in Madrid have patented a new system for testing oil purity and quality which they hope to implement in food testing labs around the world.